“…Therefore, pretreatments of corn stalks have a vital influence on utilization process, which can remove the lignin and hemicellulose and reduce the crystallinity of cellulose. Numerous pretreatments methods of corn stalk have been reported , but few people pay attention to the crystallinity of crystalline cellulose (Behera et al, 2014;Rastogi et al, 2017;Hassan et al,2018;Huang et al,2018;Kojima et al,2019;Ponnusamy et al,2019;Xu et al,2019) The study compared of four pretreatments methods that is oven drying, steaming, complex enzymolysis and fermentation by Candida utilis and Pachysolen tannophilus, evaluating the crystallinity of crystalline cellulose after treated with the aid of X-ray diffraction, scanning electron microscopy and infrared spectroscopy. At the same time, the corn stalks's utilization rate of reducing sugar and the output of protein feed have been increased (Chen and Zhang, 2008;Luo et al, 2009;Chen et al, 2009;Yang et al, 2015;Wu et al, 2016;Chen et al, 2018).…”