2005
DOI: 10.1111/j.1745-4557.2005.00046.x
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DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY

Abstract: Magnetic resonance imaging (MRI) spectroscopy is a promising nondestructive analytical technique in food science. It offers the unique opportunity of studying vegetables, fruits and other foods in general, in their wholeness without any preparative manipulation of the sample. The aim of this study was to investigate the internal structure of radish and to monitor the variations induced by postharvest storage at low relative humidity. The MRI allowed for a clear definition of the internal structure of radishes … Show more

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Cited by 17 publications
(13 citation statements)
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“…The bulb is composed of a cortex and a central part with storage parenchyma and numerous secondary xylem elements (Figure 3c–e) associated with anomalous cambium‐producing tertiary phloem (Hayward, 1938). Structural changes due to dehydration that result in deterioration of radish quality have already been studied using MRI (Salerno et al. , 2005).…”
Section: Resultsmentioning
confidence: 99%
“…The bulb is composed of a cortex and a central part with storage parenchyma and numerous secondary xylem elements (Figure 3c–e) associated with anomalous cambium‐producing tertiary phloem (Hayward, 1938). Structural changes due to dehydration that result in deterioration of radish quality have already been studied using MRI (Salerno et al. , 2005).…”
Section: Resultsmentioning
confidence: 99%
“…Radish internal morphology modifications due to As contamination have been assessed by means of magnetic resonance imaging (MRI) [19,20], and inductively coupled plasma atomic emission spectroscopy (ICP-AES) was used to quantify the As uptake by radish [20]. Recently, the high-resolution magic angle spinning-nuclear magnetic resonance (HRMAS-NMR) tool has been proposed as a reliable system, based on NMR spectroscopy, for assessing the metabolome of foodstuff.…”
Section: Introductionmentioning
confidence: 99%
“…The MRI images differ slightly from what has been reported previously [26], in terms of the regularity of the radial structures and the presence of dark spots. The outermost cell layer changed also; the latter consist of two concentric spherical crowns, the outer characterised by fast-moving water molecules, and the inner containing strongly bound water.…”
Section: Radish Tuber Analysis Mrimentioning
confidence: 37%