Exposure to inorganic arsenic (iAs) through drinking water is a major public health concern affecting most countries. Epidemiologic studies showed a significant association between consumption of iAs through drinking water and different types of cancer. However, the exact mechanisms underlying As-induced cancer and other diseases are not yet well understood. The aim of this study is to determine the effects of exposure iAs (20 or 30 mg/L) on Vicia faba seedlings in terms of phytotoxicity, genotoxicity, and spectroscopy by investigation of molecular modifications using infrared (FTIR) and near infrared (FTNIR) spectroscopy. Further, the mitigation effects of a precursor of glutathione (GSH), N-acetylcysteine (NAC), were also assessed. Spectroscopic and genotoxicity analysis demonstrated that specific molecular changes were directly correlated with iAs exposure. Comet assay in Vicia faba showed significant effects at concentrations of 20 and 30 mg/L, depending on the structural changes involving nucleic acids as identified by FTIR and FTNIR spectroscopy. Results of phytotoxicity and micronuclei tests were significant only at higher iAs concentrations (30 mg/L), where an antioxidant effect of NAC was noted. The two spectroscopic techniques demonstrated molecular modifications predominantly associated with chemical interactions of iAs with biomolecules such as nucleic acids, carbohydrates, lipids, and proteins in Vicia faba. Our findings suggest that further studies are required to better understand the mechanisms underlying toxicity produced by different As chemical forms in vegetal and agricultural species.
Arsenic is a highly toxic element and its presence in food composites is a matter of concern for the well-being of both humans and animals. The aim of this study was to evaluate the effects of arsenic on food vegetables and polluted soils. Vicia faba seedlings grown on polluted soils were used to evaluate the phytotoxic and genotoxic effects by comet assay. The results of these tests were dependent upon different types of soils. We studied different types of soils and contamination effects on Raphanus sativus L. and Lactuca sativa L. cropping by using magnetic resonance imaging (MRI) and nuclear magnetic resonance (NMR). For both analytical approaches, we found indicators correlated to As contamination, chemical for NMR, i.e. modification of composition, and morphological for MRI, i.e reorganisation of internal tissues. Samples of vegetables were collected to analyse their micro-and macronutrient contents and level of metals using inductively coupled plasma optical emission spectroscopy (ICP-OES) analysis, which confirms the results obtained by MRI.
Over the last few years, there has been an increased interest in exploiting allelopathy in organic agriculture. The aim of this investigation was to examine the effects of essential oil mixtures in order to establish their allelopathic use in agriculture. Two mixtures of essential oils consisting respectively of tea tree oil (TTO) and clove plus rosemary (C + R) oils were tested. Phytotoxicity and genotoxicity tests on the root meristems of Vicia faba minor were performed. A phytotoxic influence was particularly relevant for C + R mixture, while genotoxicity tests revealed significant results with both C + R oil mixture and TTO. Phenotypic analysis on Vicia faba minor primary roots following C + R oil mixture treatment resulted in callose production, an early symptom attributed to lipid peroxidation. The approach described in this study, based on genotoxicity bioassays, might identify specific DNA damage induced by essential oil treatments. These tests may represent a powerful method to evaluate potential adverse effects of different mixtures of essential oils that might be useful in alternative agriculture. Future studies are focusing on the positive synergism of more complex mixtures of essential oils in order to reduce concentrations of potentially toxic components while at the same time maintaining efficacy in antimicrobial and antifungal management.
Essential oils have recognized antimicrobial and antifungal properties which allow their utilization in agriculture like an alternative to pesticides, but their utilization requires the knowledge of all the potential structural changes and damages produced by the interaction with the vegetal organisms. In this paper, we investigated the effects of two essential oils, the tea tree oil (TTO) and the mixture of clove and rosemary oils (C + R), on the molecular structure of Vicia faba roots by Fourier transform infrared (FTIR) and Fourier near infrared transform (FTNIR) spectroscopy. FTIR spectroscopy showed structural modifications of the absorption bands related to DNA (1100 and 1050 cm, carbohydrate backbones, and nucleotide bands within 900 and 850 cm), proteins (1700 and 1600 cm amide I band, 1580 and 1520 cm amide II band), and lipids (methylene group of aliphatic chains between 2950 and 2800 cm). The changes in the secondary structures of proteins consisted of a denaturation depending on increased presence of random coil structures. In addition, in the samples treated with TTO oils, we observed the presence of protein oxidation, an effect negligible instead for the C + R-treated samples. The modified shapes of the infrared methyl bands of aliphatic chains suggested an increased lipid disorder which could also determine lipid peroxidation. The changes observed for the DNA structures at the highest concentration of the above essential oils can be related to the genotoxic effect of eugenol, an important constituent of both TTO and C + R mixture oils. FTNIR spectroscopy showed the modified shape of the second overtone bands belonging to methyl and methylene groups, between 8500 and 8000 cm. This confirmed the increased lipid disorders already observed by FTIR spectroscopy. The results obtained on the probe organism V. faba show that FTIR and FTNIR spectroscopy can become a useful support to the conventional cytogenetic tests used in the evaluation of the allelopathic uses of essential oils in agriculture.
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