“…While the effect of risk factors like hypertension and type II diabetes on cognitive function are well established in literature, the relationship between triglycerides and cognition remains controversial (Luchsinger JA., 2004; Whitmer et al, 2005). Some studies suggest that increased serum triglycerides are correlated with poor cognitive performance (Dong, Zhang, Lu, & Flaherty, 2009; Rogers RL., Meyer JS., McClintic K., 1989), while others either find no relationship (Dong et al, 2009; Van Exel et al, 2002) or suggest that low serum triglyceride levels lead to poorer memory (Dimopoulos et al, 2007; Lepara, Valjevac, Alajbegović, Zaćiragić, & Nakas-Ićindić, 2009). In addition, whereas most studies have focused on the relationship between triglycerides and memory (Dimopoulos et al, 2007; Dong et al, 2009; Lepara et al, 2009; Luchsinger JA., 2004; Whitmer et al, 2005), few have explored the effects of triglycerides on other measures of cognitive function, particularly executive function.…”