“…For instance, the International Association of Oenologists considers that each attribute of a wine is evaluated in an ordered qualitative scale of seven linguistic terms: {'bad', 'mediocre', 'inadequate', 'passable', 'good', 'very good', 'excellent'} and each term is associated with an integer number (see Balinski and Laraki [4]). In spite of the fact of this practice has been widely used in the literature (see, for instance, Franceschini and Romano [10] and Averkin et al [1]), it is meaningless because different codifications of the same ordered qualitative scale could generate different outcomes when aggregating individual assessments (see Roberts [23] and Franceschini et al [9], among others).…”