“…For instance, the growth of romaine lettuce was found to decrease due to PE contamination at the rates of 0.005%, 0.025%, and 0.1% in the soil, although the impact of 0.1% was the greatest . A PE content of 1% in soil has been shown to negatively affect the above- and belowground compartments of wheat plants during both vegetative and reproductive growth . In a recent experiment aimed at investigating the effects of MPs on plant performance, PE and PVC each at 0.2% and 1% concentrations appeared to affect the growth and reproduction biomass of native and invasive Phytolacca species .…”