“…Over the last four decades, numerous studies have demonstrated that FIB, one of the most frequently used and easily measured water quality parameters (Ashbolt et al, 2001), do not correlate with or predict the presence of enteric viruses in treated (waste)water, shellfish, environmental waters, and fresh produce (Carducci et al, 2009, Eregno et al, 2018, Fout et al, 2017, Gerba et al, 2017, Griffin et al, 2001, Harwood et al, 2005, LaBelle et al, 1980, Li et al, 2015, Savichtcheva and Okabe, 2006, Schets et al, 2008, Sinclair et al, 2012, Stewart et al, 2008, Symonds et al, 2014, Verbyla et al, 2016, Wu et al, 2011, Yates, 2007). This is not surprising given the vastly different physical characteristics of FIB and enteric viruses, which results in disparate responses to treatment and environmental conditions.…”