2007
DOI: 10.1007/978-0-387-68825-1_2
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De Novo Protein Structure Prediction

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Cited by 9 publications
(10 citation statements)
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“…A de novo model of the EL5 from WaaL EcK12 was generated by the protinfo server of the University of Washington (Hung et al. , 2005; 2007) using as input the sequence of residues Asn‐259 to Lys‐347 (Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
“…A de novo model of the EL5 from WaaL EcK12 was generated by the protinfo server of the University of Washington (Hung et al. , 2005; 2007) using as input the sequence of residues Asn‐259 to Lys‐347 (Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
“…Many of the protein structures that we know today have been obtained through experimentation by X-ray crystallography, NMR spectroscopy or cryo-EM, however, the large amount of proteins, makes these processes require more time and increase costs [161]. Modeling through bioinformatics programs has managed to predict the atomic structure of several proteins from their amino acid sequence, by comparison with known protein structures, commonly called templates, although these do not present an accuracy with traditional techniques, the processes are faster and more economical in addition to providing low resolution data during sequence comparison [162,163]. If the protein studied presents a homolog of known structure, the analysis is easier and the generated model is of higher resolution, but if the homologs do not exist or are not identified, the modeling is constructed from scratch [164].…”
Section: Protein Modelingmentioning
confidence: 99%
“…The first step in modeling the structure of a protein is de novo (ab initio) modeling of the structure from the amino acid sequence without prior knowledge about the spatial arrangement of the amino acids [77]. This approach predicts a protein's folding based on physical/chemical principles without making use of explicit homolog or template structures in contrast to template-based algorithms.…”
Section: Info Box 5: Molecular Modelingmentioning
confidence: 99%