“…growing interest in several countries from the Mediterranean region, as well as in China, Japan, New Zealand, or the USA, in introducing pepino as a new vegetable crop (Rodríguez-Burruezo et al, 2011;Herraiz et al, 2015a;Gurung et al, 2016;Kim et al, 2017). However, the introduction of pepino in other countries outside its region of origin is threatened due to susceptibility to pests and diseases of tomato , which is phylogenetically closely related to pepino (Herraiz et al, 2015a(Herraiz et al, , 2016a.…”