“…The combination of macro-and microelements led to a significant increase in intra-varietal similarity and inter-varietal differences in wine materials (Figure 4). In a previous work [34], we studied the role of macro elements, i.e., Ca, Mg, K, and Na, and microelements, i.e., Li, Co, Zr, Mo, Cd, Cu, Zn, Be, Ge, Nb, Rb, and Pb, in maintaining inter-varietal differences in wine materials. The combination of macro-and microelements led to a significant increase in intra-varietal similarity and inter-varietal differences in wine materials (Figure 4).…”