Data on corrosion and scaling potential of drinking water resources using stability indices in Jolfa, East Azerbaijan, Iran

Yousefi, Mahmood; Saleh, Hossein Najafi; Mahvi, Amir Hossein; Alimohammadi, Mahmood; Nabizadeh, Ramin; Mohammadi, Ali Akbar

doi:10.1016/j.dib.2017.11.099

Cited by 62 publications

(26 citation statements)

References 6 publications

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“…Yousefi et al studied drinking water of Jolfa, reported LSI, RSI, PSI and AI respectively as 1.15 (± 0.43), 6.92 (± 0.54), 6.42 (± 0.9), and 12.79 (+ 0.47). Data revealed that the well water in this study was corrosive (23). In the Arko study on the scale formation capacity of underground water in a district in Turkey (related to 12 wells), results showed that water was not corrosive, with one exception due to high sulfate concentrations.…”

Section: According Tomentioning

confidence: 51%

“…In this process, double-capacity cations such as calcium and magnesium react with other dissolved materials in water to form layers of scales on the inner walls of pipes. One such common layer is calcium carbonate which is considered an indicator in determining scale formation (7,8). Potable water and other types of usable water in industry and agribusiness should be non-corrosive in order to be considered appropriate by valid universal standards.…”

Section: Introductionmentioning

confidence: 99%

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Studying Quality of Drinking Water and Determining Sustainable Indicators for Water Resources of Villages of Harsin Town of Iran

Mohammadi

Lotfi

Moussavi

et al. 2018

Int J Health Life Sci

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Background: Scale formation and corrosion continue to cause mild and serious problems in water dispensing systems. Although there are advanced technologies available today, such problems still persist and can lead to health problems and financial damage. Objectives: To delve into this matter, the present study aimed to determine the water potential in terms of scale formation and corrosion in the water resources of villages in the vicinity Harsin town in Iran. Furthermore, the physical and chemical qualities of the water were also studied. Methods: For this descriptive study, samples were prepared from 19 villages during the 8 months of the study duration. These were analyzed according to standard 1053 of Iran water standard and study institution, also calculated for Langelier, Rayzner, Puckorius and aggressive indices for scale formation and corrosion. Results: Indices were 0.80 on Langelier, 6.68 on Rayzner, 10.92 on aggressiveness, and 6.85 on Puckorius calculations. Mean concentrations of calcium, magnesium, fluoride, and ammonium were respectively 63.8 ± 16.89, 21.1 ± 9.08, 0.3 ± 0.26, and 0 ± 0.01 milligram per liter which are reasonable according to national standards. Conclusions: Findings revealed that all physical and chemical indices, and cations and anions of water samples were within a reasonable range. Other parameters involved in causing hardness were also at standard levels. The water resources of Harsin town were healthy in terms of scale formation and corrosion verification, but they still needed close attention in order to keep them within the current appropriate conditions with possible improvements.

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Section: According Tomentioning

confidence: 51%

Section: Introductionmentioning

confidence: 99%

Studying Quality of Drinking Water and Determining Sustainable Indicators for Water Resources of Villages of Harsin Town of Iran

Mohammadi

Lotfi

Moussavi

et al. 2018

Int J Health Life Sci

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“…In order to evaluate the microbial quality of drinking water in villages of Zahedan city, 168 villages were selected as a comprehensive sample of all villages in this city. Between 2014–2015, 1221 microbial samples were prepared from the water facilities installed in these villages, and the microbial test was performed by MPN, P-A or MF methods and turbidity, temperature, and HPC tests based on the standard method [5] , [6] , [7] , [8] , [9] , [10] , [11] , [12] , [13] , [14] , [15] , [16] , [17] .…”

Section: Experimental Design Materials and Methodsmentioning

confidence: 99%

Microbiological dataset of rural drinking water supplies in Zahedan, Iran

et al. 2018

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The residual chlorine and microbial quality of drinking water in the Zahedan villages by a number of1221 samples from all 168 villages were collected between 2014–2015. Then the samples were evaluated using 9-tube fermentation methods and portable chlorine method test. Based on the microbial coliform and fecal coliform indices, the data indicated that the maximum and minimum controlling of the bacteria in the distribution network were in the winter (90.62%) and autumn (85.56%), respectively. Also in the reservoirs, the maximum and minimum controlling of the bacteria were in winter (93.49%) and autumn (87.35%), respectively. The residual chlorine was prepared in almost all of seasons.

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“…Microbial parameters measurements, including the most probable number of coliforms (MPN) and fecal coliforms by multi-pipe fermentation method [1], [2], [3], [4], [5], [6], [7], [8], [9], [10].Data formatRaw, analyzedExperimental factorsThe mentioned parameters above, in abstract section, were analyzed according to the standards for water and wastewater treatment handbook.Experimental featuresVery brief experimental descriptionData source locationTorbat-e Heydarieh, Khorasan-e-Razavi province, IranData accessibilityThe data are available with this article…”

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confidence: 99%

Data on investigating the nitrate concentration levels and quality of bottled water in Torbat-e Heydarieh, Khorasan razavi province, Iran

et al. 2018

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The human body is primarily water and healthy drinking water is vital to human life. Today, the bottled-water industry has been widely developed in most countries and more than 150 several brands of bottled water are produced in Iran. Considering the increasing consumption of bottled water and its potential for contamination with harmful chemical and microbial agents such as nitrate, the aim of this study was to assess the nitrate concentration and also the microbial quality of bottled water in a number of brands produced in the Torbat-e Heydarieh city in 2017. In present descriptive-analytical research, random sampling (80 samples) was done by collecting 1.5 l bottled water with different production dates from 20 factories. These samples were collected in four different seasons. Measurement of nitrate concentration and microbial quality including total and fecal coliforms, were performed according to the Standard Methods for the Examination of Water and Wastewater. The results indicated that, in general, the mean concentration of nitrate in all samples was range 0.6–16 mg/L and all samples are within the national standard of Iran (less than 50 mg/L) and international standards. Also, total coliforms and fecal coliforms in any of the studied samples were zero.

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Data on corrosion and scaling potential of drinking water resources using stability indices in Jolfa, East Azerbaijan, Iran

Cited by 62 publications

References 6 publications

Studying Quality of Drinking Water and Determining Sustainable Indicators for Water Resources of Villages of Harsin Town of Iran

Studying Quality of Drinking Water and Determining Sustainable Indicators for Water Resources of Villages of Harsin Town of Iran

Microbiological dataset of rural drinking water supplies in Zahedan, Iran

Data on investigating the nitrate concentration levels and quality of bottled water in Torbat-e Heydarieh, Khorasan razavi province, Iran

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