DASH Diet Score and Distribution of Blood Pressure in Middle-Aged Men and Women

Harrington, Janas M.; Fitzgerald, Anthony P.; Kearney, Patricia M.; McCarthy, Vera J. C.; Madden, Jamie M.; Browne, Gemma; Dolan, Eamon; Perry, Ivan J.

doi:10.1093/ajh/hpt106

Cited by 51 publications

(49 citation statements)

References 32 publications

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“…It is well‐known that ambulatory BP monitoring (ABPM) provides the most accurate data on BP homeostasis . However, we identified only one study conducted in nondiabetic patients that demonstrated an inverse association of the adherence to the DASH diet with BP as measured by ABPM …”

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confidence: 98%

“…15 However, we identified only one study conducted in nondiabetic patients that demonstrated an inverse association of the adherence to the DASH diet with BP as measured by ABPM. 16 The long-term BP beneficial health effect of walking has already been demonstrated in patients with type 2 diabetes 17 and over 10,000 steps per day have been recommended for these patients. 18 A cross-sectional study conducted in patients with type 2 diabetes demonstrated that each increment of 1000 steps per day was associated with a small decrease in systolic and diastolic office BP in women.…”

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confidence: 99%

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Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial

Paula

Viana

Neto

et al. 2015

J of Clinical Hypertension

106

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Data on the potential beneficial effects of combining diet and exercise on blood pressure (BP) are still scarce. A 4‐week randomized controlled clinical trial was undertaken in 40 hypertensive patients with type 2 diabetes with uncontrolled blood pressure (BP) in office and daytime ambulatory BP monitoring (ABPM). Patients were assigned to follow a Dietary Approaches to Stop Hypertension (DASH) diet associated with advice to increase walking using a pedometer (intervention group) or a diet based on the American Diabetes Association recommendations (control group). The lifestyle intervention caused a greater ABPM (mm Hg) reduction in systolic 24‐hour, diastolic 24‐hour, nighttime systolic, daytime systolic, and daytime diastolic measurements than observed in the control group. In the intervention group there was a decrease in urinary sodium and an increase in urinary potassium, plasma aldosterone, and the number of steps per day (P<.05). The DASH diet and increased walking were associated with clinically significant reductions in ABPM values in hypertensive patients with type 2 diabetes.

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confidence: 98%

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confidence: 99%

Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial

Paula

Viana

Neto

et al. 2015

J of Clinical Hypertension

106

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“…Breakdown of nutrient intake in the two groups is presented in Table 4, difference tests showed that there was no difference in nutrient intake in the hypertension and normal blood pressure groups in all components of nutrients assessed on the DASHlike diet (p≥0.05). Harrington et al (2013) reported that adherence to a diet based on the recommended DASH diet can reduce blood pressure and the results of a systematic review by Saneei et al (2014) also explained that the DASH diet can reduce blood pressure, both in systolic and diastolic. Our study found that the quality of the DASH-like diet in both groups were low, thus it can not prevent hypertension in the hypertension DASH-like diet and mental emotional disorder group.…”

Section: Resultsmentioning

confidence: 99%

“…Various studies have proven that DASH diet improved blood pressure and gave impact to cardiovascular disease (Fung et al 2008;Ridhwan et al 2012;Harrington et al 2013;Saneei et al 2014). Rahadiyanti et al (2015) developed a scoring system for the DASH-like diet in Indonesia, which measured the quality of diet from nine Islami et al…”

Section: Introductionmentioning

confidence: 99%

DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area

et al. 2019

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The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive and and 72 with hypertension) in Pondok Bungur Village, Purwakarta District, West Java, Indonesia. The independent variables were dietary qualities based on customized DASH-like diet and mental emotional disorder status, while the dependent variable was hypertension status. Dietary quality was obtained by non consecutive 2 days 24 hours recall, while mental emotional disorder was collected through SRQ 20. Chi-Square and Mann-Whitney were used for data analysis. The DASH-like diet quality of both groups were low thus showed no significant correlation between the DASH diet quality and HT in the study population (p>0.05), as did the status of mental emotional disorder (p>0.05). However, age may be a cofactor in this study because the age differed significantly between the normal and hypertension group (p<0.05). This study shows that there was no difference in dietary quality between HT and non HT group as well as there were no significant correlation between diet quality and mental emotional disorder with HT status albeit segregation by the age group.

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“…In a cross-sectional analysis of 2,046 patients from the Dietary Approaches to Stop Hypertension (DASH) study those who were most adherent to the DASH diet had the lowest blood pressures 25 . Further, baseline high intake of F&V was associated with lower rates of developing hypertension after 13 years of follow-up in a cohort study of middle and older age women, although the effect was small 7 .…”

Section: Discussionmentioning

confidence: 99%

The Association between Changes in Behavioral Risk Factors for Stroke and Changes in Blood Pressure

Morgenstern

Sánchez

Conley

et al. 2016

Journal of Stroke and Cerebrovascular Diseases

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Background High blood pressure is the leading stroke risk factor. Data on the association of physical activity, fruit and vegetable consumption and dietary sodium with hypertension are lacking in Hispanic communities. In the current report we provide data on the association of changes in these stroke behavioral risk factors with blood pressure change. Methods Participants were recruited from participating Catholic churches in Nueces County, Texas. Blood pressure was measured, and self-reported validated scales of fruit and vegetable consumption, dietary sodium and physical activity were collected at baseline and 12 months. Linear mixed models were used to examine the associations between tertiles of improvement in the three behavior outcomes with blood pressure change, adjusted for demographic characteristics. The association of the binary measure of at least 5 mm Hg diastolic blood pressure or 10 mm Hg systolic blood pressure reduction and behavior change was estimated with multilevel logistic regression models. Results Of 586 participants, 66% were female, 82% Mexican American, and mean age was 54 years. High compared with low change in physical activity was significantly associated with diastolic blood pressure change (p=0.022), and high compared with low change in fruit and vegetable intake was significantly associated with systolic blood pressure change (p= 0.032). For the binary changes in diastolic blood pressure or systolic blood pressure there was a borderline association of physical activity (p=0.054); all other variables were not associated (p>0.10). Conclusions Physical activity and fruit and vegetable consumption are potential stroke prevention targets in predominantly Mexican American populations.

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DASH Diet Score and Distribution of Blood Pressure in Middle-Aged Men and Women

Cited by 51 publications

References 32 publications

Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial

Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial

DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area

The Association between Changes in Behavioral Risk Factors for Stroke and Changes in Blood Pressure

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