2015
DOI: 10.1007/s11157-015-9369-3
|View full text |Cite
|
Sign up to set email alerts
|

Dark fermentation biorefinery in the present and future (bio)chemical industry

Abstract: Dark fermentation, also known as acidogenesis, involves the transformation of a wide range of organic substrates into a mixture of products, e.g. acetic acid, butyric acid and hydrogen. This bioprocess occurs in the absence of oxygen and light. The ability to synthesize hydrogen, by dark fermentation, has raised its scientific attention. Hydrogen is a nonpolluting energy carrier molecule. However, for energy generation, there is a variety of other sustainable alternatives to hydrogen energy, e.g. solar, wind, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
60
0
5

Year Published

2016
2016
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 130 publications
(65 citation statements)
references
References 216 publications
0
60
0
5
Order By: Relevance
“…This is equivalent to 18.9 mg butyrate/g CS and would correspond to a potential daily production of 0.4 mmol/g day. Bastidas-Oyanedel et al [52] referred butyric acid as the highest valuable compound produced in DF. The reason for this are the numerous applications for butyric acid in the chemical, textile, plastic, food, beverage, dairy and pharmaceutical industries [53].…”
Section: Fermentative Hydrogen and Butyrate Productionmentioning
confidence: 99%
“…This is equivalent to 18.9 mg butyrate/g CS and would correspond to a potential daily production of 0.4 mmol/g day. Bastidas-Oyanedel et al [52] referred butyric acid as the highest valuable compound produced in DF. The reason for this are the numerous applications for butyric acid in the chemical, textile, plastic, food, beverage, dairy and pharmaceutical industries [53].…”
Section: Fermentative Hydrogen and Butyrate Productionmentioning
confidence: 99%
“…Resumo O potencial acidogênica de melaço da indústria de cana de açucar foi avaliado em 4 diferentes OLR (13,96 ± 7,11; 15,81 ± 4,83; 6,02 ± 4,33; 26,94 ± 13,27kg DQO/m 3 .d) num reator de fluxo ascendente com lodo granular. O sistema não tinha controle de pH e também nao inibição da fase metanogênica.…”
Section: Abstract: Anaerobic Digestion Net Degree Of Acidification unclassified
“…Una de las etapas de la digestión anaerobia poco explorada es la acidogénesis, la cual consiste en la conversión de compuestos complejos, como los aminoácidos, glucosa y ácidos grasos de cadena larga, por medio de la fermentación, en ácidos grasos volátiles (C2-C5) [2]. Los sistemas de fermentación de sustratos complejos que existen actualmente para la producción de ácidos grasos volátiles (AGV) involucran diferentes tipos de microorganismos y rutas bioquímicas [3]. En años recientes, la producción de los diferentes AGV (acético, butírico, propíonico, valérico) se ha venido estudiando por sus aplicaciones innovadoras, ya que ha sido considerada como la principal plataforma para el desarrollo de las biorefinerías debido a que son la materia prima para la obtención de biocombustibles, biomateriales y bioquímicos [1].…”
Section: Introductionunclassified
See 1 more Smart Citation
“…Instead, AD can be limited to the acidogenic fermentation and the VFA mix separated from the culture broth can serve as a resource for the production of valuable products such as ketones, esters or alcohols (Agler et al, 2011;Bastidas-Oyanedel et al, 2015).…”
Section: Introductionmentioning
confidence: 99%