Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat

Abstract

<p>Tourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjoy a meal. Culinary tourism of Yogyakarta special souvenirs become DIY tourism power which is able to create great benefit to the society economy. Business of Yogyakarta special souvenirs such as bakpia, geplak, yangko, gudeg, jadah tempe, kipo, etchave potential to develop local society. The objective of this research is to find out the effect of Yogyakarta special souvenirs culinary tourism towards society economy. The data collection technique utilizes convenience sampling method. The research stages consist of: 1) research instrument preparation stage, including literature review, research design arrangement and initial observation; 2) Field data collection stageis performed with observation, survey/questionnaire, interview and other secondary data collections; 3) Data processing and analysis stage consist of :a) data component processing, such as data reduction and presentation and triangulation, b) data verification, such as data validation using triangulation, c) data analysis using quantitative and qualitative descriptive analysis methods 4) report writing stage is the last research stage, in which all research results that have been analyzed are in form of structured writing. The review strategy of problem analysis uses Logical framework analysis and statistical analysis of two mean different hypothesis test. Based on the previous analysis, it has been proven that the promotion of culinary tourism of Yogyakarta special souvenirs has positive effect on society economy in this sector.</p>

Traditional Seasoning and Traditional Cooking Equipments in Bali ‘Culinary Anthropology Linguistics Approach’

“…In line with the research above [8]who did a research on Dampak Wisata Kuliner Oleholeh Khas Yogyakarta terhadap Perekonomian Masyarakat 'The Impact of Yogyakarta Special Souvenirs Culinary Tourism toward social economy' found that the promotion of culinary tourism of Yogyakarta special souvenirs has positive effect on social economy in this sector. Potensi Wisata Kuliner Dalam Mendukung Pariwisata Di Kota Padang 'The Potency of Tourim Culinary in Supporting Tourism in Padang [9] found that The external environment includes opportunities and threats that will influence the use of Minang specialties in developing the potency of culinary tourism in West Sumatra.…”

Increasing Local Own-Source Revenue through The Development of The Regional Tourism Sector

“…Another contribution from this sector is the expansion of employment opportunities for the community (Hakim, 2017;Isniati & Yusrini, 2019). This can be seen, for example, from the operation of hotels and inns, restaurants, travel businesses, souvenir shops, entertainment (event) (Darsini & Darsana, 2014;Rismiyanto & Danangdjojo, 2015;Sanaubar et al, 2017;Santoso, 2014;Setiyanti & Sadono, 2011). This means that domestic and foreign tourist visits to various tourist objects in the DKI Jakarta Province will indirectly open up job opportunities for the local people, and in turn are expected to help reduce unemployment.…”

Wisata Kuliner Sebagai Penunjang Pariwisata Di Pulau Belitung

“…Copyright © 2020 Jurnal Pariwisata Pesona Wisata kuliner juga dapat dimaksudkan sebagai wisata yang mana memberikan banyak fasilitas pelayanan dan juga aktivitas kuliner yang dibuat terpadu untuk dapat memenuhi apa yang dibutuhkan oleh wisatawan (Rismiyanto & Danangdjojo, 2015). Wisata kuliner merupakan komponen yang penting dari industri pariwisata, dan dapat memberikan pengalaman penting bagi para wisatawan yang datang berkunjung (Komaladewi et al, 2017).…”