The purpose of this study is to determine the profile of tourists who come to visit Belitung Island and to identify the unique culinary of Belitung Island that can support tourism in Belitung Island. The research method used is descriptive analysis with a survey approach. The research approach was carried out through several stages, namely the stage of observation, interviews and the distribution of questionnaires to respondents. Questionnaires were distributed to tourists who came to visit Belitung Island. Samples of tourists obtained as many as 38 people where respondents were taken from tourists who were met directly at several culinary center locations. There are several types of culinary that are targeted for tourists, namely otak-otak, soup gangan, pempek, ketam isi, Belitung noodles and Belitung suto. Other culinary tours that are also recommended by tour operators are Kong Djie coffee shop, Ake coffee shop and one of the special foods of Belitung Island, namely Makan Badulang. Belitung Island itself can become a complete destination, where tourists can enjoy not only natural attractions but also can-do culinary tours by enjoying a variety of culinary available on Belitung Island.
Penelitian ini bertujuan menganalisis dan membuktikan pengaruh gaya kepemimpinan dan kemampuan komunikasi anggota DPR RI terhadap Kinerja Stafnya di Fraksi PKS. Metode penelitian yang digunakan adalah metode kuantitatif dengan pendekatan hubungan sebab akibat dengan sampel sebesar 80 responden dengan teknik pengambilan sampel menggunakan proportionate stratified random sampling, serta metode analisis data yang digunakan adalah SEM (Structural Equation Modeling) dengan menggunakan Partial Least Square (PLS). Hasil penelitian didapatkan pengaruh positif dan signifikan gaya kepemimpinan terhadap kinerja staf Anggota DPR RI Fraksi PKS. Pengaruh positif dan signifikan kemampuan komunikasi terhadap kinerja Anggota DPR RI Fraksi PKS. Pengaruh positif dan signifikan gaya kepemimpinan terhadap kemampuan komunikasi Anggota DPR RI Fraksi PKS. Penelitian membuktikan bahwa untuk meningkatkan kinerja staf Anggota DPR RI Fraksi PKS perlu meningkatkan gaya kepemimpinan dan kemampuan komunikasi.
Authentic food souvenirs are essential in tourism, MSMEs and local wisdom. However, there is no satisfactory authentic assessment method yet, because it only examines objective or subjective aspects. Therefore, a more comprehensive study is needed; this study aims to assess authentic food souvenirs' authenticity with a geographic approach. Several stakeholders involved. It uses various methods of obtaining information. The result of this research is the superior authenticity of food souvenirs. Authentic food is useful for promoting destinations and increasing tourist spending. This assessment method can be an alternative in the assessment of authentic food souvenirs.
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