2013
DOI: 10.1080/02772248.2013.827685
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Daily dietary fluoride intake in rural villages of the Ethiopian Rift Valley

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Cited by 13 publications
(13 citation statements)
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“…Very few studies-e.g., Ruiz-Payan et al (2005) (covering water sources < 5.7 mg/L in Mexico), Wang et al (2012) (< 11 mg/L, mostly below 7 mg/L in China), and Wondwossen et al (2004) (including low (0.3-2.2 mg/L) and high F − (10-14 mg/L) concentrations of F − in the Ethiopian Rift Valley)-have considered the development of DF across a wide range of F − exposures in a specific geographic region. There are also challenges related to confounding by other sources of exposure: for example, existing studies from the MER have shown that food ingredients and food or beverages prepared with high F − water contribute significantly to total F − intake (Malde et al, 1997(Malde et al, , 2003(Malde et al, , 2004(Malde et al, , 2011Dessalegne and Zewege, 2013). Based on the available research evidence, the U.S. EPA established a MCLG (Maximum-Contaminant-Level Goal) threshold of 4 mg/L to protect from adverse health effects (crippling skeletal fluorosis) and a SMCL (Secondary-Maximum-Contaminant-Level) threshold of 2mg/L of F − to protect from adverse cosmetic effects (moderate and/or severe DF) (U.S. NRC, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Very few studies-e.g., Ruiz-Payan et al (2005) (covering water sources < 5.7 mg/L in Mexico), Wang et al (2012) (< 11 mg/L, mostly below 7 mg/L in China), and Wondwossen et al (2004) (including low (0.3-2.2 mg/L) and high F − (10-14 mg/L) concentrations of F − in the Ethiopian Rift Valley)-have considered the development of DF across a wide range of F − exposures in a specific geographic region. There are also challenges related to confounding by other sources of exposure: for example, existing studies from the MER have shown that food ingredients and food or beverages prepared with high F − water contribute significantly to total F − intake (Malde et al, 1997(Malde et al, , 2003(Malde et al, , 2004(Malde et al, , 2011Dessalegne and Zewege, 2013). Based on the available research evidence, the U.S. EPA established a MCLG (Maximum-Contaminant-Level Goal) threshold of 4 mg/L to protect from adverse health effects (crippling skeletal fluorosis) and a SMCL (Secondary-Maximum-Contaminant-Level) threshold of 2mg/L of F − to protect from adverse cosmetic effects (moderate and/or severe DF) (U.S. NRC, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…As illustrated in Figure 7, the consumption of tea can significantly contribute to the daily intake of fluoride; the AI for fluoride can be easily exceeded with consumption of higher quantities (≈1 l) of low quality tea. The presented intakes can be however also extremely higher in fluoride endemic areas 13,14 or in southern China, where brick tea-type fluorosis has even become an urgent public health problem. 252,253…”
Section: Fluoride Intake In Adultsmentioning
confidence: 99%
“…12 Combustion of the coal and fuel and controlled fluoridation of drinking-water supplies also contribute to the fluoride dispersion. 13,14 Use of organofluorine compounds serving as pharmaceuticals, agrochemicals, refrigerants, pesticides, surfactants, fire extinguishing agents, fibers, membranes, ozone depletors, and insulating materials is in increase. Over 20% of approved pharmaceutical agents including several of the top drugs and 30-40% of commercially available agrochemicals are organofluorine compounds.…”
Section: Introductionmentioning
confidence: 99%
“…Long-term use of high fluoride drinking water is known to cause both dental and skeletal fluorosis observed in populations residing in the Rift valley (2,13,14). Several studies in African countries, including Tanzania, Sudan, Nigeria and Kenya have found a high prevalence of dental fluorosis among populations that consume drinking water with high fluoride content (4,13,15). High fluoride concentration in ground water resulted high prevalence of dental fluorosis in the Ethiopian Rift Valley (7,11,12) which have lifelong health impacts ranged from loss of teeth to debilitating pain (7,16).…”
Section: Introductionmentioning
confidence: 99%