Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

Yonekura, Y; Terauchi, Masakazu; Hirose, Asuka; Odai, Tamami; Kato, Kiyoko; Matsuda, Naoyuki

doi:10.3390/nu12051370

Cited by 22 publications

(31 citation statements)

References 32 publications

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“…22 The anti-obesogenic effects of different types of tea and their bioactive compounds have been described at an anthropometric and biochemical level. 22,[31][32][33][34][35][36][37][38][39][40][41] According to the latest in vitro and animal studies, the main effects described were to decrease lipid absorption and to increase fat oxidation, thus reducing triglyceride, cholesterol and leptin and to stimulate energy expenditure. 22,[32][33][34][35][36] In epidemiological studies the main effects described were a reduction in body weight, variation of body mass index, a decrease of waist/hip ratio, and a reduction of visceral and body fat.…”

Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

“…22,[32][33][34][35][36] In epidemiological studies the main effects described were a reduction in body weight, variation of body mass index, a decrease of waist/hip ratio, and a reduction of visceral and body fat. 22,32,[37][38][39][40][41] White tea extracts are able to modulate the metabolic syndrome, particularly by improving lipid metabolism. 33 These extracts significantly reduced apolipoprotein B and modulated cholesterol and triglyceride levels by reducing the production of low-density lipoproteins.…”

Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

“…22 According to a meta-analysis carried out by Sultane and Cambaza there was a direct relationship between catechin concentration and body mass index reduction, body weight and waist/hip ratio reduction. 39 Most of the in vitro studies suggest clear anti-obesogenic effects, but epidemiological studies show high heterogeneity.…”

Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

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Green and white teas as health-promoting foods

et al. 2021

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Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

Section: Effects On Lipolysis and Obesitymentioning

confidence: 99%

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Green and white teas as health-promoting foods

et al. 2021

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“…Yonekura et al [ 51 ] conducted a cross-sectional study in 232 Japanese women aged 40–65 years and found that daily coffee consumption was inversely associated with high BMI (adjusted OR: 0.14, CI: 0.14, 0.96) and body fat percentage (adjusted OR: 0.33, CI: 0.14, 0.82).…”

Section: The Effects Of Coffee/cga On Obesitymentioning

confidence: 99%

The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Ohishi

Fukutomi²,

Shoji

et al. 2021

Molecules

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Several epidemiological studies and clinical trials have reported the beneficial effects of green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti-diabetic, and neuroprotective properties. These effects, which have been supported using cell-based and animal studies, are mainly attributed to epigallocatechin gallate found in green tea, chlorogenic acid in coffee, resveratrol in wine, and curcumin in curry. Polyphenols are proposed to function via various mechanisms, the most important of which is related to reactive oxygen species (ROS). These polyphenols exert conflicting dual actions as anti- and pro-oxidants. Their anti-oxidative actions help scavenge ROS and downregulate nuclear factor-κB to produce favorable anti-inflammatory effects. Meanwhile, pro-oxidant actions appear to promote ROS generation leading to the activation of 5′-AMP-activated protein kinase, which modulates different enzymes and factors with health beneficial roles. Currently, it remains unclear how these polyphenols exert either pro- or anti-oxidant effects. Similarly, several human studies showed no beneficial effects of these foods, and, by extension polyphenols, on obesity. These inconsistencies may be attributed to different confounding study factors. Thus, this review provides a state-of-the-art update on these foods and their principal polyphenol components, with an assumption that it prevents obesity.

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“…Recently, one study reported that daily consumption of coffee or green tea was inversely associated with body composition and cardiovascular parameters in middle-aged Japanese women [ 3 ]. Coffee is considered one of the most widely consumed beverages worldwide, and several studies have associated coffee consumption with lower risks of metabolic syndrome [ 4 ] and obesity [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

et al. 2020

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Background: The study aimed to investigate the association between daily consumption of coffee or green tea, with and without habitual bread consumption for breakfast, and components and prevalence of metabolic syndrome in Japanese populations. Methods: The study population consisted of 3539 participants (1239 males and 2300 females). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using logistic regression analyses to evaluate the associations of daily coffee and green tea consumption with the prevalence of obesity, visceral obesity, and metabolic syndrome. Results: Coffee consumption was associated with significantly lower proportions of visceral obesity (OR: 0.746, CI: 0.588–0.947) and metabolic syndrome (OR: 0.706, CI: 0.565–0.882). On the other hand, green tea was not associated with visceral obesity (OR: 1.105, CI: 0.885–1.380) or metabolic syndrome (OR: 0.980, CI: 0.796–1.206). The combination of daily drinking coffee and eating bread at breakfast time was associated with significantly lower proportions of obesity (OR: 0.613, CI: 0.500–0.751) (p = 0.911 for interaction), visceral obesity (OR: 0.549, CI: 0.425–0.710) (p = 0.991 for interaction), and metabolic syndrome (OR: 0.586, CI: 0.464–0.741) (p = 0.792 for interaction). Conclusion: Coffee consumption was significantly associated with lower visceral adipose tissue and lower proportions of visceral obesity, but the same was not true for green tea consumption. Furthermore, in combination with coffee consumption, the addition of eating bread at breakfast time significantly lowered proportions of visceral obesity and metabolic syndrome, although there was no interaction between coffee and bread.

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Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

Cited by 22 publications

References 32 publications

Green and white teas as health-promoting foods

Green and white teas as health-promoting foods

The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

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