Da Amazônia ao guia: os dilemas entre a alimentação quilombola e as recomendações do guia alimentar para a população brasileira

Corrêa, Nádia Alinne Fernandes; Silva, Hilton P.

doi:10.1590/s0104-12902021190276

Cited by 4 publications

(1 citation statement)

References 21 publications

(18 reference statements)

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“…Although such other causes should be considered, hunting activities have been reported to be common among quilombola individuals, and such activities form a source of animal protein for remote communities in Brazil [ 34 ]. In such a scenario, the present study has corroborated with a study on hunting and ecology of mammals among quilombola individuals in southeastern Brazil revealed that the animals hunted were mostly small mammals such as white-lipped peccaries, coatis, armadillos, and opossums [ 35 ].…”

Section: Discussionmentioning

confidence: 99%

One Health Approach in Serosurvey of Toxoplasma gondii in Former Black Slave (Quilombola) Communities in Southern Brazil and Among Their Dogs

Panazzolo,

Kmetiuk,

Domingues

et al. 2023

TropicalMed

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Brazilian quilombos are rural semi-isolated remnant communities of former black slaves and their descendants who traditionally maintained themselves through archaic subsistence livestock and agriculture practices and historically lacked specific public health policies. Although such individuals and their dogs may be exposed to zoonotic pathogens such as Toxoplasma gondii, no study to date has assessed these human-animal populations together. Populations in four different Brazilian quilombos in southern Brazil were evaluated. Overall, 93/208 people (44.7%) and 63/100 dogs (63.0%) were seropositive for IgG anti-T. gondii antibodies by indirect immunofluorescent antibody test (IFAT), 4/208 (1.9%) human samples seropositive for IgM anti-T. gondii antibodies, with a human-dog seropositivity ratio for IgG of 0.71. Quilombola individuals ingesting game meat were 2.43-fold more likely (95% CI: 1.05–5.9) to be seropositive. No risk factors were associated with seropositivity among dogs, thus suggesting that their exposure to T. gondii was random. Surprisingly, our research group had previously found an inverted human-dog ratio for T. gondii seropositivity of 2.54 in the urban area of a nearby major city. Because consumption of raw/undercooked game meat by quilombola individuals may have contributed to higher exposure, higher overall seroprevalence among dogs may have also indicated interaction with wildlife. Although these dogs may hunt wildlife without their owners’ awareness, the higher dog seropositivity may also be related to feeding from discarded food in the community or backyard livestock animals and drinking surface water contaminated with oocysts. Thus, wildlife cannot be singled out as the reason, and future studies should consider sampling water, soil, wildlife, and livestock tissues, to fully establish the source of infection in dogs herein.

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Section: Discussionmentioning

confidence: 99%

One Health Approach in Serosurvey of Toxoplasma gondii in Former Black Slave (Quilombola) Communities in Southern Brazil and Among Their Dogs

Panazzolo,

Kmetiuk,

Domingues

et al. 2023

TropicalMed

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Nutricide and food racism in the neoliberal crisis and social and health crisis due to the COVID-19 pandemic in Brazil

Cabral,

Moreira,

Alves

et al. 2024

Saude soc.

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This essay aims to comprehend the intersections between racism, capitalism, and the social and health crisis of hunger and food insecurity that plagues Brazil in the context after the COVID-19 pandemic. For this, it uses the concepts of nutricide and food racism a, bringing them closer to the concepts of necropolitics and the genocide of the Black population in an understanding that the State fails to provide food security conditions to marginalized populations, especially peripheral ones in large municipalities, mostly Black people, under a logic of letting die and generating death of these segments by excluding public policies and/or potentially harmful policies to human nutrition. The approximation between public health, hunger, and racism may subsidize the elaboration of health, food, and social assistance policies, creating, at the same time, a territory of study and research in the field of food, nutrition, and health.

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Nutricídio e racismo alimentar na crise neoliberal e sociossanitária da pandemia de covid-19 no Brasil

Cabral,

Moreira,

Alves

et al. 2024

Saude soc.

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Resumo Este artigo é um ensaio que visa compreender as intersecções entre racismo, capitalismo e a crise social/sanitária da fome e insegurança alimentar que assola o Brasil no contexto posterior à pandemia de covid-19. Para tal, são utilizados os conceitos de nutricídio e racismo alimentar, aproximando-os das concepções de necropolítica e genocídio da população negra, em um entendimento que o Estado deixa de dar condições de segurança alimentar às populações marginalizadas. Isso ocorre, especialmente, nas regiões periféricas das grandes cidades, cujas populações, em sua maioria, são negras, e se tornam vítimas de uma lógica de “deixar morrer” e gerar morte desses segmentos com políticas públicas excludentes e/ou potencialmente danosas à alimentação e à nutrição humanas. A aproximação entre saúde coletiva, fome e racismo é potencialmente geradora de subsídios para a elaboração de políticas de saúde, alimentação e assistência social, sendo, ao mesmo tempo, produtora de um território de estudos e pesquisas no campo da alimentação, nutrição e saúde.

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Da Amazônia ao guia: os dilemas entre a alimentação quilombola e as recomendações do guia alimentar para a população brasileira

Cited by 4 publications

References 21 publications

One Health Approach in Serosurvey of Toxoplasma gondii in Former Black Slave (Quilombola) Communities in Southern Brazil and Among Their Dogs

One Health Approach in Serosurvey of Toxoplasma gondii in Former Black Slave (Quilombola) Communities in Southern Brazil and Among Their Dogs

Nutricide and food racism in the neoliberal crisis and social and health crisis due to the COVID-19 pandemic in Brazil

Nutricídio e racismo alimentar na crise neoliberal e sociossanitária da pandemia de covid-19 no Brasil

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