Untitled

Takama, Fusako; Ishii, Hiroshi; Muraki, Shigeru

doi:10.3136/nskkk1962.31.14

Search citation statements

Order By: Relevance

Paper Sections

Select...

Introduction1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2007

2022

Publication Types

Select...

Article4

Book1

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 8 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Determining the grade of pine-mushrooms has depended conventionally on visual inspection, which is unreliable. Some studies have been carried out to determine the effects of the origin [12], grade [13,14], and thermal processing [15] of pinemushrooms on which volatile components are present. Cho et al [13] evaluated pine-mushrooms according to grade using profiling of volatile metabolites, but the non-volatile components that are associated with different grades of pine-mushroom have not been determined.…”

Section: Introductionmentioning

confidence: 99%

Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis

Cho

Kim

Choi

2007

Journal of Pharmaceutical and Biomedical Analysis

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis

Cho

Kim

Choi

2007

Journal of Pharmaceutical and Biomedical Analysis

View full text Add to dashboard Cite

DNA-based geographic typing of the gourmet mushroom Tricholoma matsutake traded in China

Cadorin

Yao

et al. 2010

Mycoscience

View full text Add to dashboard Cite

Tricholoma matsutake is among the most valuable mushrooms in the world, and natural populations of this species from different geographic regions are priced very differently. To examine the geographic origins of 'matsutake' mushrooms traded in China, we analyzed the mushrooms from two major production and trading regions in China, the Southwest and the Northeast, using a recently published retroelement-based DNA marker. Our analyses showed that 67% of commercial matsutake claimed to be from the northeast were in fact genetically identical to those from the southwest but were different from authentic northeast samples. The finding suggests that caution should be applied to the authentication of commercial matsutake from northeast China.

show abstract