1977
DOI: 10.1021/bi00620a017
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D-Mannitol dehydrogenase from Absidia glauca. Steady-state kinetic properties and the inhibitory role of mannitol 1-phosphate

Abstract: Steady-state kinetic studies including initial velocity for mannitol oxidation and fructose reduction and product inhibition for mannitol oxidation using fructose and reduced nicotinamide adenine dinucleotide (NADH) are in accord with a reaction mechanism best described as ordered Bi-Bi with NAD+ and NADH designated as the first substrate, last product, respectively at pH 8.8. All replots of slopes and intercepts from product inhibition studies were linear. Dead-end inhibition studies using mannitol 1-phosphat… Show more

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Cited by 9 publications
(3 citation statements)
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“…Another clear difference between MDH and SDH is the fact that the ternary E-NADH-fructose complex (39), the K iNADH value for MDH has been raised to a point where it equals the physiological concentration of the nucleotide which means that the extent of product inhibition of MDH by NADH will be low under these conditions. Interestingly, the analysis of the kinetic data published for MDH from A. glauca (7) leads to a conclusion similar to that outlined for MDH from P. fluorescens. The contribution of the K iNAD /K iNADH ratio (2.55) to the external equilibrium constant is approximately 38% (based on the log fraction), with the remaining 62% being contributed by the (k catr /K RO )/(k cato /K ROH ) ratio.…”
Section: Resultssupporting
confidence: 67%
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“…Another clear difference between MDH and SDH is the fact that the ternary E-NADH-fructose complex (39), the K iNADH value for MDH has been raised to a point where it equals the physiological concentration of the nucleotide which means that the extent of product inhibition of MDH by NADH will be low under these conditions. Interestingly, the analysis of the kinetic data published for MDH from A. glauca (7) leads to a conclusion similar to that outlined for MDH from P. fluorescens. The contribution of the K iNAD /K iNADH ratio (2.55) to the external equilibrium constant is approximately 38% (based on the log fraction), with the remaining 62% being contributed by the (k catr /K RO )/(k cato /K ROH ) ratio.…”
Section: Resultssupporting
confidence: 67%
“…The initial step in the catabolism of D-mannitol involves oxidations at the C-1 (2, 3) and C-2 (4-6) positions, catalyzed by NAD(P)-dependent dehydrogenases. The reaction catalyzed by mannitol 2-dehydrogenase (MDH, 1 EC 1.1.1.67) is At present, there is little known about the structure-function relationships of MDH, and the kinetic and chemical mechanisms of MDH have not been studied, except for an early kinetic study with the MDH from the fungus Absidia glauca (7). The primary structures of three microbial MDHs from Pseudomonas fluorescens (8), Rhodobacter sphaeroides (9), and Rhodobacter capsulatus (GenBank accession number gi|3128349) have been determined together with those of hypothetical proteins in Saccharomyces cereVisiae and Escherichia coli.…”
mentioning
confidence: 99%
“…One unit of enzyme activity was defined as the amount of enzyme that reduced 1.0 tlmol of DCIP per min under the conditions used. NAD(P) + D-mannitol dehydrogenase activities were measured by the procedure of McGuinness et al 7 ) The assay mixture (1 ml) contained McIlvaine buffer, pH 4.6 (0.54ml), IOmM NAD(P)+ (0.1 ml), 0.5 M o-mannitol (0.2 ml), and deionized water (0.1 ml). The reaction was started by addition of enzyme solution (0.06 ml), and done at 30°C.…”
mentioning
confidence: 99%