“…The above groups of products were classified as components of bioeconomy in the Report of the Joint Research Centre of the European Commission (M'barek et al, 2018). The research conducted so far has covered either only agricultural products with or without forestry, hunting and aquaculture products; or only food products; or collectively agri-food products (Chevassus-Lozza et al, 2008;Bielik & Qineti, 2009;Bojnec & Ferto, 2009;Jambor & hubbard, 2013;Pawlak, 2013;Bojnec & Ferto, 2014a;2014b;Carraresi & Banterle, 2015;Ignjatijević et al, 2015;Baráthová & Qineti, 2018;Cheptea & Huchet, 2018;Budzyńska & Nowak, 2019;Łukiewska, 2019;Matkovski et al, 2019;Szczepaniak, 2019;Andrei et al, 2020;Kowalska et al, 2021;Kuzmenko et al, 2022;Matkovski et al, 2022;Rumankova et al, 2022). however, there is a research gap when it comes to the analysis of individual groups of bioproducts according to the definition of "bioeconomy" adopted by the European Commission, which prompted the authors to undertake research in this area.…”