“…Additionally, the tubers are used to treat stomach disorders, mainly diarrhoea and dysentery (Ukpabi et al, 2009). Over 134 compounds with different bioactivities have been isolated from Tacca species comprising of steroids, terpenoids, diaryheptanoids and taccalonolides (Chen et al, 1987(Chen et al, , 1988a(Chen et al, , 1988bYokosuka et al, 2002;Mühlbauer et al, 2003;Jiang et al, 2014;Ni et al, 2015). The first taccalonolide was isolated over five decades ago from the tubers of Tacca leontopetaloides when the "bitter principle" of the plant characterised as taccalin was being examined (Chen et al, 1987).…”