“…Mushrooms, including L. tigrinus, C. comatus, P. cyanescens, P. antillarium, L. sajor-caju, L. strigosus, P. grammocephalus, T. elegans, Trichaleurina celebica, P. cystidiosus, P. sanguineus, and Xylaria papulis, have been shown to contain carbohydrates, proteins, crude fibers, crude fat, vitamins, and minerals and important bioactive metabolites such as alkaloids, flavonoids, phenols, coumarins, triterpenes, tannins, saponins, anthraquinones, athrones, and steroids [48,65,118,126,135,140,141,[146][147][148][149][150][151][152][153]. Other mushrooms, namely, C. reinakeana, C. comatus, V. volvacea, G. lucidum, P. cystidiosus, L. tigrinus, L. sajor-caju, Geastrum triplex, T. clypeatus, and S. commune have also been reported as source of amino acids, fatty acids, acyglycerols, triacylglycerols, ergosterol, and minerals [111,127,[154][155][156][157][158][159][160][161].…”