“…This oxyprenylated coumarin is commonly found in different plant species such as Ferula , Peucedanum , Seseli , Magydaris , and Ammi , but also in some edible fruits and vegetables such as celery ( Apium graveolens L.), wild celery ( Angelica archangelica L.), and Citrus lemon . , Umbelliprenin was shown to exert anti-inflammatory, immunomodulatory, and anticancer activities . A mechanism of action underlying these effects includes inhibition of matrix metalloproteinases and pro-inflammatory enzymes (e.g., lipoxygenase), antioxidant and antigenotoxic properties, chemoprevention of tumors such as papilloma, colorectal, melanoma, and breast carcinomas, induction of apoptosis, abolition of P-glycoprotein-mediated multidrug-resistance, and up-regulation of Mcl-1. − The importance of the in vitro overall stability of drug candidates is nowadays well recognized. − In this context a limited number of studies on coumarins have been reported. The first report dates back to 1957 and has been based merely on the isolation and structure characterization (elemental analysis and mixed melting point) of these compounds .…”