2022
DOI: 10.5154/r.rchsh.2021.07.015
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Cytokinin action revisited: leaf anatomical changes play a key role in 6-benzylaminopurine-driven growth promotion in pot-grown lettuce

Abstract: Plants raised in small cell trays are often subjected to root growth restrictions. Root tips are a source of cytokinin, and insufficient biosynthesis and transport of this hormone to the aerial part severely impairs shoot development. Exogenous supply of cytokinin to the foliage has been shown to effectively counteract these effects in several horticultural crops, but the physiological processes involved are still unclear. The aim of this work was to study the effect of spraying the cytokinin 6-benzylaminopuri… Show more

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“…The increase in size of the meristems by the application of synthetic cytokinins increases the final foliar thickness of the leaves (Fouracre and Poethig, 2019). These changes may also explain in part the promotion of carbon assimilation prompted by cytokinin because of an increased CO 2 diffusion (Di Benedetto et al, 2018;Gago et al, 2020;Carnelos et al 2022). Much less information is available about the relationship between auxin and leaf thickness.…”
Section: Net Photosynthetic Rate Leaf Weight Ratio and Specific Leaf ...mentioning
confidence: 99%
“…The increase in size of the meristems by the application of synthetic cytokinins increases the final foliar thickness of the leaves (Fouracre and Poethig, 2019). These changes may also explain in part the promotion of carbon assimilation prompted by cytokinin because of an increased CO 2 diffusion (Di Benedetto et al, 2018;Gago et al, 2020;Carnelos et al 2022). Much less information is available about the relationship between auxin and leaf thickness.…”
Section: Net Photosynthetic Rate Leaf Weight Ratio and Specific Leaf ...mentioning
confidence: 99%
“…6-Benzylaminopurine, namely, N -(phenylmethyl)-9 H -purin-6-amine (6-BA), the first synthetic plant growth regulator with cytokinin-like properties, , can promote cell division, stimulate the formation of side shoots, accelerate fruit growth, and improve the plant physiological traits and grain yield. In the United States, the Environmental Protection Agency (EPA) has a specified allowance of 0.01 mg/kg for 6-benzyladenine residues in tomato, pepper, melon, and squash . Korea had set a maximum residue limit (MRL) of 0.01 mg/kg for 6-BA in fruits .…”
Section: Introductionmentioning
confidence: 99%