1979
DOI: 10.1679/aohc1950.42.11
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Cytochemical Studies of Ameloblasts and the Surface Layer of Enamel of the Rat Incisor at the Maturation Stage

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Cited by 33 publications
(19 citation statements)
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“…These findings suggest that some P/Q-rich SCPPs assemble a structure or a space between the hypermineralizing tooth surface and overlying epithelium. This space is probably important for providing cell-tooth adhesion and for the inhibition of spontaneous calcification to facilitate the transportation of ions and organic molecules between tooth and dental epithelium [Takano, 1979;Al Kawas and Warshawsky, 2008]. Thus, I refer to these proteins as hypermineralization SCPPs and distinguish them from enamel matrix SCPPs.…”
Section: P/q-rich Scpp Genes and Hypermineralized Tissuesmentioning
confidence: 99%
“…These findings suggest that some P/Q-rich SCPPs assemble a structure or a space between the hypermineralizing tooth surface and overlying epithelium. This space is probably important for providing cell-tooth adhesion and for the inhibition of spontaneous calcification to facilitate the transportation of ions and organic molecules between tooth and dental epithelium [Takano, 1979;Al Kawas and Warshawsky, 2008]. Thus, I refer to these proteins as hypermineralization SCPPs and distinguish them from enamel matrix SCPPs.…”
Section: P/q-rich Scpp Genes and Hypermineralized Tissuesmentioning
confidence: 99%
“…x 3,800 nized as a thin layer, about 2,am thick, showing an intense affinity to hematoxylin but no affinity to silver. Electron microscopically, the ILC consisted of a ruthenium red or chromic phosphotungstic acid positive material, i.e., proteoglycans (LUFT, 1971;TAKANO, 1979) and of a few fine collagen fibrils distributed at random.…”
Section: Laver Of Cementurn 465mentioning
confidence: 99%
“…There is additional evidence suggesting that ameloblasts also form exportable proteins after the enamel layer has developed to its full thickness (Weinstock, 1972;Warshawsky, 1979;Warshawsky and Josephsen, 1981). The exact chemical nature of these proteins remains obscure, but it is believed that they may represent components of a basal-lamina-like structure which appears on the surface of the enamel near the beginning of the maturation stage of amelogenesis (Weinstock, 1972;Takano, 1979). It is also possible that a portion of these proteins could constitute newly formed enzymes such as proteases ("amelogenases") which some workers believe are secreted extracellularly to cleave the amelogenins into small molecular weight fragments thereby promoting enamel maturation (reviewed in Carter et al, 1984;Crenshaw and Bawden, 1984).…”
mentioning
confidence: 99%