2013
DOI: 10.1089/dna.2013.2059
|View full text |Cite
|
Sign up to set email alerts
|

Cyto/Genotoxicity Study of Polyoxyethylene (20) Sorbitan Monolaurate (Tween 20)

Abstract: Polyoxyethylene (20) sorbitan monolaurate (tween 20) is a non-ionic surfactant that is widely used as an emulsifier and stabilizer in pharmaceutical formulations, food and cosmetic industries. Although a number of studies have showed its non-toxic impacts on target cells, still, it is essential to investigate its effect on target cells. Therefore, in the present study, the anti-cell proliferation and cyto/genotoxicity effects of tween 20 are reported to address the possible mechanism for induction of apoptosis… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
27
0
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 58 publications
(30 citation statements)
references
References 14 publications
2
27
0
1
Order By: Relevance
“…Sorbitan, also known as polysorbate, consists of compounds containing polyoxyethylene ethers of mixed partial oleic acid esters of sorbitol anhydrides and related compounds. Sorbitan is efficient as an emulsifying agent in food, although there are some reports of neuron and cytotoxicity in some types of cells (10 μg/mL) and increased susceptibility to oxidative stress in murine models among other aspects (Tatsuishi and others ; Ema and others ; Eskandani and others ). Carboxymethyl cellulose is a cellulose derivative with carboxymethyl groups bound to some of the glucopyranose monomer hydroxyls, frequently used in various foodstuffs.…”
Section: Types Of Additivesmentioning
confidence: 99%
“…Sorbitan, also known as polysorbate, consists of compounds containing polyoxyethylene ethers of mixed partial oleic acid esters of sorbitol anhydrides and related compounds. Sorbitan is efficient as an emulsifying agent in food, although there are some reports of neuron and cytotoxicity in some types of cells (10 μg/mL) and increased susceptibility to oxidative stress in murine models among other aspects (Tatsuishi and others ; Ema and others ; Eskandani and others ). Carboxymethyl cellulose is a cellulose derivative with carboxymethyl groups bound to some of the glucopyranose monomer hydroxyls, frequently used in various foodstuffs.…”
Section: Types Of Additivesmentioning
confidence: 99%
“…In food, small-molecule surfactants and proteins are the two most important types of emulsifiers. Polyoxyethylene sorbitan monolaurate (Tween 20) is a non-ionic food grade surfactant that is widely used as an emulsifier in the food industry (Eskandani, Hamishehkar, & Ezzati Nazhad Dolatabadi, 2013). Tween 20 is also found to be antimicrobial when used as a spray on meat surfaces (Calicioglu, Kaspar, Buege, & Luchansky, 2002).…”
Section: Chemical Effectmentioning
confidence: 99%
“…DSBs are the most serious type of DNA damage and the unscheduled generation of DSBs may result in an increased risk of misrepair. Previous studies have shown that surfactants such as tween 20 and sodium dodecyl sulfate induced DNA alterations and chromosomal aberrations (34,35). Based on the data of a genotoxicity assay using 200 surfactants, Yam et al (36) concluded that these surfactants exhibited negligible potential to induce genetic damage, even though positive results were occasionally observed.…”
Section: Discussionmentioning
confidence: 99%