We recently reported a new approach to protein refolding that utilizes a pair of low molecular weight folding assistants, a detergent and a cyclodextrin (Rozema, D., and Gellman, S. H. (1995) J. Am. Chem. Soc. 117, 2373-2374). Here, we provide a detailed study of carbonic anhydrase B (CAB) refolding assisted by these "artificial chaperones." When CAB is heated in the presence of a competent detergent, or when guanidiniumdenatured CAB is diluted to nondenaturing guanidinium concentration in the presence of such a detergent, the detergent forms a complex with the nonnative protein, thereby preventing aggregation. CAB is unable to refold from the detergent-complexed state, but folding can be induced by introduction of a cyclodextrin, which strips the detergent away from the protein.Use of artificial chaperones provides excellent yields of reactivated CAB under conditions that lead to little or no reactivation in the absence of the refolding assistants. Our studies show that the detergent can capture the unfolded protein even at submicellar concentrations, but that not all CAB-detergent complexes lead efficiently to refolded enzyme upon introduction of the stripping agent. Effective refolding appears to require that detergent stripping occur as rapidly as possible; intrinsically slow methods of detergent removal (dialysis or use of macroscopic adsorbents) are less effective than cyclodextrin at inducing renaturation upon detergent removal. The detailed characterization of artificial chaperone-assisted CAB refolding reported here should guide the application of this strategy to other proteins.The process by which protein molecules achieve their native conformations is a subject of fundamental and practical importance. Fundamental interest in the "protein folding problem" arises because we do not yet understand how a complex network of noncovalent interactions can specify one particular compact conformation for an intrinsically flexible polypeptide (1), how the polypeptide rapidly finds that compact conformation (2, 3), or why such a purely noncovalent process involves relatively large kinetic barriers (4). Practical interest in the "protein refolding problem" stems from the fact that proteins overproduced by genetically engineered cells are often obtained in non-native forms (e.g. inclusion bodies), and the use of such proteins for basic research or biotechnological applications requires that the native conformation be achieved (5, 6).Revolutionary advances in genetic manipulation techniques have made protein refolding an increasingly pressing problem, but there have been relatively few efforts to devise general renaturation strategies. In a common scenario, an overproduced protein is purified in inclusion body form, the inclusion bodies are solubilized with a chemical denaturant (typically guanidinium or urea), and refolding is attempted by removing the denaturant, via dilution or dialysis. For many proteins, however, denaturant removal leads predominantly or completely to protein aggregation rather than refolding (...