“…Numerous studies have been focused on the development of downstream treatments to purify FOS from sugar mixtures, such as the use of membrane techniques, chromatographic methods and microbial treatment using successive purification fermentations (Nobre, Teixeira, & Rodrigues, 2012;Nobre et al, 2016;Suvarov, Kienle, Nobre, De Weireld, & Vande Wouwer, 2014;Yang, Wang, Teng, & Zhang, 2008). Alternatively, FOS have been simultaneously produced and purified by mixtures of enzymes e.g.…”