Mitochondrial preparations isolated from aged white potato (Solanum tuberosum L.) slices exhibited classical cyanide-insensitive 02 uptake which was inhibited by salicylhydroxamic acid and tetraethylthiuram disulfide (disulfiram). These mitochondria also possessed lipoxygenase activity, as determined by 02 uptake in the presence of 4 millimolar linoleic acid. Purification of the mitochondrial preparation on a continuous Percoll gradient resulted in a large decrease i lipoxygenase activity whereas cyanide-insensitive (disulfiram sensitive) 02 consumption was still observed. These data indicate that cyanide-insensitive 02 consumption in mitochondrial preparations isolated from aged white potato slices is of mitochondrial origin and not due to lipoxygenase contamination.It has long been known that the aging of tissue slices from various tubers in liquid-aerated media induces metabolic changes within the tissue (7,17). In potato slices, aging causes an increase in tissue respiration which becomes partially resistant to cyanide and carbon monoxide inhibition (5,16). This resistance to cyanide has been attributed to the development of an alternative electron transfer pathway in the mitochondria (1, 6). It has been shown, however, that potato tubers contain high levels of lipoxygenase (11) and that, upon slicing of potatoes, there is a rapid loss of phospho-and galactolipid indicative of membrane lipid breakdown (15).Because of the possible contribution of lipoxygenase in the assessment of mitochondrial cyanide-insensitive respiration, we have attempted to determine whether cyanide-insensitive 02 consumption exhibited by mitochondrial preparations from aged potato slices was indeed attributable to a development of the alternative path or was due to lipoxygenase contamination. [6]) and specific inhibition by substituted hydroxamic acids, including SHAM5 (12). Hydroxamates also inhibit the activity of lipoxygenase (10), which catalyzes oxidation of polyunsaturated fatty acids. Crude mitochondrial preparations from wheat seedlings (3), mung bean (13), and soybean (9) have all been shown to be contaminated by lipoxygenase. Although purification of wheat seedling mitochondria on a continuous Percoll gradient resulted in a total loss of lipoxygenase activity as well as a complete loss of cyanide-insensitive respiration (3), other workers have been unsuccessful in attempts to totally remove lipoxygenase activity from soybean and mung bean mitochondria on Percoll and sucrose gradients, respectively (9, 13). However, Miller and Obendorf (9) reported that disulfiram, an inhibitor ofcyanideinsensitive respiration in red sweet potato mitochondria (4), had no effect on lipoxygenase activity in soybean mitochondrial preparations and could be used to distinguish between residual lipoxygenase activity and cyanide-insensitive mitochondrial respiration. ' MATERIALS AND METHODS Plant Tissue. White potato tubers (Solanum tuberosum L.) and red sweet potatoes (Ipomoea batatas Lam.) were purchased at local markets and stored at ro...