Cutting Properties of Olive Sucker

Sessiz, Abdullah; Eliçin, Ahmet Konuralp; Esgici, Reşat; Özdemir, Gültekin; Nozdrovický, L.

doi:10.2478/ata-2013-0021

Cited by 13 publications

(16 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Cutting properties of some wine grape cultivars were determined by Ozdemir et al (2015). Similar results were reported by Yore et al (2002) for rice straw, by Kronsberg et al (2011) for hemp stalk, by Alizadeh et al (2011) for rice stem, by Ghahraei et al (2011) for kenaf stems, by Sessiz et al (2013) for olive sucker, by Ozdemir et al (2015) for grape sucker, by Sessiz et al (2015) for cane of some different grape variety, by Pekitkan et al (2018) for cotton stalk.…”

Section: Introductionsupporting

confidence: 80%

“…The cutting energy was calculated by measuring the surface area under the force-deformation curve via material testing machine (Georget et al, 2001;Yore et al, 2002;Chen et al, 2004;Kocabiyik and Kayisoglu, 2004;Amer Eissa et al, 2008;Ekinci et al, 2010;Zareiforoush et al, 2010;Ghahraei et al, 2011;Heidari and Chegini, 2011;Voicu et al, 2011;Sessiz et al, 2013;Sessiz et al, 2015;Nowakowski, 2016;Ozdemir et al, 2017b;Pekitkan et al, 2018). A computer data acquisition system recorded all force-displacement curves during the cutting process.…”

Section: Figure 2 the Lloyd Lrx Plus Materials Testing Machine And Cmentioning

confidence: 99%

“…Technology e-ISSN: 2148-2683 521 The maximum cutting force, cutting strength, cutting energy and specific cutting energy were determined depend on type of knife, knife cutting angle and loading speed. The peak cutting strength, obtained from the cutting force findings, was determined by the following equation (Mohsenin, 1986;Sessiz et al, 2013):…”

Section: Figure 1 Okuzgozu Local Grapes Variety Canesmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Various Knife Type, Cutting Angle and Speed on Cutting Force and Energy of Grape Cane

Eliçin¹,

Sessiz²,

Pekitkan³

2019

European Journal of Science and Technology

Self Cite

View full text Add to dashboard Cite

In this study, some cutting and energy properties of canes of local grapes varieties Okuzgozu (Vitis vinifera L. cv.) were determined depend on knife type, cutting angle and cutting speed during the spring pruning in 2018. The canes of grapes were obtained from a commercial farm in the Diyarbakir province. Cutting properties were measured by a material testing machine. According to test results, the significant differences were found between the knives types at 1 % probability level. The best results were determined at the flat knife knife type, followed by serrated 2 and serrated 1, respectively. While the lowest cutting force and cutting strength values were obtained at flat type (knife edge flat) as 234.50 N, 8.299 MPa, 1.783 J and 0.06307 J mm-2 respectively, the highest values cutting forces, cutting strength, cutting energy and specific cutting energy were obtained at serrated type 1 (knife edge thin) knife as 303.8 N, 10.75 MPa, 2.136 J and 0.075610 J mm-2 respectively. The cutting force and energy values decreased with increasing knife-cutting angle from 0° to 40°. The maximum cutting force, cutting strength, cutting energy and specific cutting energy were observed at 0° cutting angle as 319.3 N, 11.30 MPa, 2.393 N and 0.08464 J mm-2 respectively. The effect of the knife loading speed on the cutting forces, cutting strength, cutting energy and specific cutting energy were found significant statistically (p<0.01). The lowest cutting force, cutting strength, cutting energy and specific cutting energy were obtained at the 1 m s-1 as 246.1 N, 8.705 MPa, 1.273 J and 0.04502 J mm-1 , respectively.

show abstract

Section: Introductionsupporting

confidence: 80%

Section: Figure 2 the Lloyd Lrx Plus Materials Testing Machine And Cmentioning

confidence: 99%

Section: Figure 1 Okuzgozu Local Grapes Variety Canesmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Various Knife Type, Cutting Angle and Speed on Cutting Force and Energy of Grape Cane

Eliçin¹,

Sessiz²,

Pekitkan³

2019

European Journal of Science and Technology

Self Cite

View full text Add to dashboard Cite

show abstract

“…The second peak value (upper yield) corresponds to maximum force ( Figure 3). The maximum shearing strength, obtained from the force values, was determined by the following equation (Mohsenin, 1986;O'Dogherty et al, 1995;Zareiforoush et al, 2010;Ekinci et al, 2010;Chandio et al, 2013;Sessiz et al, 2013;Sessiz et al, 2018):…”

Section: Methodsmentioning

confidence: 99%

Effects of blades types on shear force and energy requirement of paddy stem

Pekitkan

Sessiz

Esgici

2020

International Journal of Agriculture Environment and Food Sciences

View full text Add to dashboard Cite

This study was aimed to determine of the shearing force and shearing energy of paddy stem as a function of blade type, blade-edge angle and cutting speed. The Karacadag white paddy variety was used as plant materials. Shearing properties were measured by a universal testing machine. Depend on measured shear force and cross-section area of paddy stem, energy values were calculated by measuring the surface area under the cutting force-deformation curve for each test separately. The tests were conducted at five blade angles, five loading speed with various three different type blades. The tests results showed that the shearing force, shearing strength, shearing energy, specific shearing energy and extension at maximum load were affected significant (p<0.01) by blade type, cutting angle and cutting speed. While the lowest values were determined at serrated 2 blade types, followed by the serrated 1 and flat-edge blade. The paddy stalk shearing force and energy values has increased with decrease in the blade edge angle from 90° to 50°. The highest force and energy values were measured at 90° cutting edge of blade as 25.47 N and 5.8 N cm. The effect of loading speed on the cutting forces, cutting strength, cutting energy and specific cutting energy were found significant (p<0.01). The shearing and energy has slightly decreased with an increase of blade cutting speed. While the highest values were found at 2 m s-1 loading speeds, the lowest values were found at 6 mm s-1 cutting speed.

show abstract

“…There is a strong correlation between the shear force and the water content of cotton stalks. Eissa et al (2008) and Sessiz et al (2013) have expressed relevant research results. As the water content of the cotton stalks increases from 10 to 30%, the shear force of the cotton stalks decreases gradually, and the shearing mechanical properties of barley and other stalks also show such a dependency (Tavakoli et al, 2009).…”

Section: Ta B L E 4 Regression Variance Analysis Of the Mechanical Cmentioning

confidence: 99%

Tests and analyses on mechanical characteristics of dwarf-dense-early major cotton variety stalks

Liang¹,

Chen²,

Zhang³

et al. 2020

Int. Agrophys.

View full text Add to dashboard Cite

The influence of the variation in water content, sampling location and loading speed on the shearing and across-compression mechanical characteristics of dwarf-denseearly major cotton variety stalks was analysed. The second-order response models of the factors vs. the maximum shear force and critical across-compression failure force were built using the response surface methodology. Besides, the sampling location and water content have a significant influence over the maximum shear force and critical across-compression failure force, especially the sampling location. Both the maximum shear force and critical across-compression failure force reach a theoretical maximum when the water content is 10%, the sampling location is the lower part and the loading speed is 40 mm min-1. When the sampling location is the lower part, optimization is carried out assuming the theoretical minimum of the maximum shear force and critical across-compression failure force as the optimization target. In this case, the loading speed is 20 mm min-1 , while the water content is between 30 and 50%. This indicates that the parameter range requires a low power consumption during the crushing of film residue mixtures. The test data can provide some theoretical references for the technical research and equipment development for the crushing of film. K e y w o r d s: cotton stalk, dwarf-dense-early, multiple factors, mechanical characteristics

show abstract

Cutting Properties of Olive Sucker

Cited by 13 publications

References 11 publications

Effect of Various Knife Type, Cutting Angle and Speed on Cutting Force and Energy of Grape Cane

Effect of Various Knife Type, Cutting Angle and Speed on Cutting Force and Energy of Grape Cane

Effects of blades types on shear force and energy requirement of paddy stem

Tests and analyses on mechanical characteristics of dwarf-dense-early major cotton variety stalks

Contact Info

Product

Resources

About