“…Similarly, maximal leaf Ca concentrations were recorded after application of both CaCl 2 containing formulations (i.e., with CMC or Tween 20) suggesting the higher permeability of apple fruits and leaves to CaCl 2 as compared to Ca-propionate as a Ca source. Increased Ca penetration rates in association with CaCl 2 versus other Ca-containing compounds such as e.g., Ca-acetate (Kraemer et al, 2009a,b), Ca-EDTA (Manganaris et al, 2005 or Ca-propionate (Schönherr, 2001) have been previously reported, which can be associated with the lower molecular size and lower point of deliquescence of the salt as compared to the organic compounds (Schönherr., 2001;Kraemer et al 2009a). …”