Current strategies for the reduction of pesticide residues in food products

Mir, Shabir Ahmad; Dar, B.N.; Mir, Mohammad Maqbool; Sofi, Sajad Ahmad; Shah, Manzoor Ahmad; Sidiq, Tahira; Sunooj, Kappat Valiyapeediyekkal; Hamdani, Afshan Mumtaz; Khaneghah, Amin Mousavi

doi:10.1016/j.jfca.2021.104274

Cited by 35 publications

(18 citation statements)

References 61 publications

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“…Çizelge 1: Ozon uygulamasının tahılların mikotoksin detoksifikasyonu üzerine etkisi (Mir vd., 2022;Sivaranjani vd., 2021) Table 1: Effect of ozone application on mycotoxin detoxification of grains (Mir et al, 2022;Sivaranjani et al, 2021) (Arda vd., 2021;da Luz vd., 2022;Hashemi Moosavi vd., 2021;Nada vd., 2022;Sirohi vd., 2021;Ünüsan, 2019). Kumar vd., (2022) farklı tahıl çeşitlerinde (pirinç, buğday ve mısır) bu kaybın en fazla buğdayda en az mısırda olduğunu, Zhu vd., (2022) ise yine aynı tahıl çeşitleri için bu kaybın en fazla pirinç en az buğdayda olduğunu ve bu kayıpların %55'inin depolama sırasında meydana geldiğini bildirmişlerdir.…”

Section: Ozon Uygulamasinin Mi̇krobi̇yoloji̇k Kali̇te İle Un Bi̇leşe...unclassified

The Effect of Ozone Treatment on Cereals and Products

KAYİŞOĞLU

Türksoy

2023

Gıda

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Ozon (O3), kimyasal ve mikrobiyal detoksifikasyon amacıyla gıda endüstrisinin farklı alanlarında (taze meyve ve sebzeler, süt ürünleri, meyve suyu işleme endüstrisi, tahıl ve tahıl ürünleri endüstrisi, suların sterilizasyonu ve ambalajlama teknolojisi) yaygın olarak kullanılan ve genellikle güvenli olarak kabul edilen (GRAS) kuvvetli bir oksidan bileşik olup yeşil teknoloji potansiyeline sahiptir. Ozon uygulaması ile gıdaların mikrobiyolojik kalitesi iyileştirilerek raf ömrü uzamakta, ayrıca gıdalardaki mikotoksinler etkili bir şekilde azaltılmakta veya tamamıyla elemine edilebilmektedir. Ayrıca uygulama parametrelerine bağlı olarak tahılın önemli makro ve mikro bileşenlerinden protein, nişasta, renk, mineral madde, biyoaktif bileşenler, yağ, asitlik ve çimlenme kabiliyeti üzerinde olumlu/olumsuz birtakım değişikliklere neden olmakta ve son ürün özelliklerini etkilemektedir. Bu derleme çalışmasının amacı ozonun uygulama parametrelerine bağlı olarak tahılda meydana getirdiği fiziksel, kimyasal, fizikokimyasal ve tekstürel özelliklerindeki değişikliklerin bazı literatür verileri ile açıklanmasıdır.

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Section: Ozon Uygulamasinin Mi̇krobi̇yoloji̇k Kali̇te İle Un Bi̇leşe...unclassified

The Effect of Ozone Treatment on Cereals and Products

KAYİŞOĞLU

Türksoy

2023

Gıda

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“…Therefore, dipping fruit in agentia has become an important measure to remove pathogenic microorganisms [ 13 , 14 , 15 ]. Dipping fruit in chemical pesticides can effectively remove pathogens during the storage period; however, non-standardized operations easily result in excessive pesticide residues on fruit, resulting in greater harm than benefit [ 16 , 17 , 18 ]. Therefore, dipping fruits in plant extracts with antimicrobial activities before storage is a safer alternative.…”

Section: Introductionmentioning

confidence: 99%

Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits

Long

et al. 2023

Foods

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Magnolol is a natural compound extracted from the traditional Chinese medicine Magnolia officinalis, which exhibits antimicrobial properties. However, magnolol is insoluble in water and consists of a phenolic hydroxyl group, which is volatile; these factors hinder its application. In this study, a safe and environmentally friendly method to improve the microbial resistance and storability of harvested fruits is developed using the water-soluble carrier carboxymethyl chitosan (CMCS) and magnolol. Magnolol was loaded on CMCS particles to form Magnolol@CMCS antimicrobial particles, a preservation coating agent. Magnolol@CMCS particles effectively solved the problems of water insolubility and agglomeration of magnolol and reduced the size distribution D50 value of magnolol from 0.749 to 0.213 μm. Magnolol@CMCS particles showed greater toxicity against Staphylococcus aureus, Escherichia coli, and Botryosphaeria dothidea than that of magnolol alone, with effective medium concentration (EC50) values of 0.9408, 142.4144, and 8.8028 μg/mL, respectively. Kiwifruit treated with the Magnolol@CMCS solution showed delayed changes in fruit hardness and soluble solid and dry matter contents and significantly higher ascorbic acid (vitamin C) and soluble total sugar contents and sugar:acid ratios compared with that of the control fruit. In addition, no disease spots were observed on fruit treated with the Magnolol@CMCS solution within 7 days after inoculation with B. dothidea. In conclusion, Magnolol@CMCS particles showed antimicrobial activity on harvested fruits, effectively delayed the hardness and nutritional changes of fruits during storage, and improved the storability of kiwifruit.

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“…Scholars from different countries have explored various programmes and practices that may help reduce pesticide use (Bakker et al, 2021; Li et al, 2022; Mir et al, 2022; Pan et al, 2021; Thomine et al, 2022; Zhao et al, 2021). For example, Li et al (2022) found that crop insurance, as an effective risk management tool, motivates insured rice farmers in China to substitute pesticides with clean production technologies such as green prevention and control technology and organic production technologies.…”

Section: Introductionmentioning

confidence: 99%

Cooperative membership and adoption of green pest control practices: Insights from rice farmers

Zheng

Nnaji

2023

Aus J Agri & Res Econ

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Reducing the use of chemical pesticide while preserving crop yield is a practical strategy that makes agricultural production economically, socially and environmentally sustainable. Although the adoption of green pest control practices can help achieve such a goal, its adoption rate remains quite low. This study explores whether membership in agricultural cooperatives improves smallholder farmers' adoption of green pest control practices, utilising farm-level data surveyed from rice farmers in China. To enrich our understanding, we also investigate how the adoption of green pest control practices mediates the effects of cooperative membership on chemical pesticide expenditures. An endogenous switching probit model and a bootstrap-based mediation method are employed to achieve these goals. The empirical results show that cooperative membership significantly increases the probability of adopting physical pest control practices (e.g. pest-killing lamps or sticky plate traps) and biological pest control practices (e.g. biopesticides) by 6% and 19%, respectively. Cooperative membership significantly reduces chemical pesticide expenditures through its mediation effect on improving the probability of adopting biological pest control practices. There is also a complementary relationship between physical and biological pest control practices in pest management of rice production. The adoption of physical pest control practices significantly increases rice yield, while the adoption of biological pest control practices does not.

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Current strategies for the reduction of pesticide residues in food products

Cited by 35 publications

References 61 publications

The Effect of Ozone Treatment on Cereals and Products

The Effect of Ozone Treatment on Cereals and Products

Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits

Cooperative membership and adoption of green pest control practices: Insights from rice farmers

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