1964
DOI: 10.1073/pnas.52.5.1276
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Current Status of the Structure of Papain: The Linear Sequence, Active Sulfhydryl Group, and the Disulfide Bridges

Abstract: Knowledge of the complete amino acid sequence of papain is a necessary prerequisite to an understanding of structure to function relationships and the mechanism of action of this proteolytic enzyme. Furthermore, the structure of papain is of added interest as a model of a proteolytic enzyme displaying a requirement for a free sulfhydryl group. It should be recalled that papain shows those properties typical of a "sulfhydryl enzyme."' Investigation of the structure of papain was initiated by us a number of year… Show more

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Cited by 95 publications
(22 citation statements)
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“…It is also possible that the methyl group may be attracted by hydrophobic interaction with the tryptophanyl residue which was shown to be adjacent to the active cysteine by Light et al [18]. In addition, the reactivity of the SH group may be enhanced by an interaction with the carboxylate group.…”
Section: A-amentioning
confidence: 99%
“…It is also possible that the methyl group may be attracted by hydrophobic interaction with the tryptophanyl residue which was shown to be adjacent to the active cysteine by Light et al [18]. In addition, the reactivity of the SH group may be enhanced by an interaction with the carboxylate group.…”
Section: A-amentioning
confidence: 99%
“…Analysis of the sequence suggests that this gene is a papain-like cysteine protease. The predicted amino acid sequence of ALSCYP1 begins approximately 390 bp from the N terminus of other plant cysteine proteases and contains several of the elements characteristic of the structure of papain (Light et al, 1964;Mitchel et al, 1970). The three highly conserved amino acids (Cys, His and Asn) that make up the catalytic triad characteristic of the active site of cysteine proteases (Storer and Menard, 1994) are present.…”
Section: Isolation and Characterization Of A Partial Alstroemeria Cysmentioning
confidence: 99%
“…In the SHprotease from streptococci the presence of a histidine residue of pK = 6 has been also established [9,10] at the active site, yet in the group of plant SH-proteases (papin, ficin, bromelain) an ionizable group of pK = 3.9-4.3 was found. This finding seems to indicate the presence of a carboxyl group at the active site; in the case of papain an aspartic acid residue was suggested [3,11 ]. On the other hand, Husein and Lowe using a ditopic derivative of dibromoacetone were able to find a histidine molecule 5 A distant from the cys- value of the group ionizable in the acidic range.…”
Section: Resultsmentioning
confidence: 88%