2016
DOI: 10.1007/978-3-319-27312-9_10
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Current Scenario of Mango Malformation and Its Management Strategies: An Overview

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Cited by 3 publications
(2 citation statements)
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“…Although the production as well as cultivation areas of mango crop are higher, mango productivity is still low (6.3 million tonnes/hectare) due to various factors (biotic and abiotic) affecting its growth. Mango malformation is the serious threat among these leading to reduction (40-80% every year in India) in the mango production (Kumar et al, 2011;Misra, 2016 andRaj et al, 2017). Mango malformation: Mango malformation is reported to be one of the most deleterious diseases of mango in environment (Ploetz, 2001 andRymbai andRajesh, 2011).…”
Section: Introductionmentioning
confidence: 99%
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“…Although the production as well as cultivation areas of mango crop are higher, mango productivity is still low (6.3 million tonnes/hectare) due to various factors (biotic and abiotic) affecting its growth. Mango malformation is the serious threat among these leading to reduction (40-80% every year in India) in the mango production (Kumar et al, 2011;Misra, 2016 andRaj et al, 2017). Mango malformation: Mango malformation is reported to be one of the most deleterious diseases of mango in environment (Ploetz, 2001 andRymbai andRajesh, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Mango management strategies vary among different mango-producing countries (Freeman et al, 2014). Following measures including use of plant growth regulators, insecticides, pesticides and biopesticides, deblossming, pruning of malformed areas, etc alone or in combinationhave resulted in control of disease to some aspect (Kumar et al, 2011 andMisra, 2016). Malformation is correlated with occurrence and timing of flowering in plants.…”
Section: Introductionmentioning
confidence: 99%