Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land. This technology was introduced to Europe and other countries in the late 20th century along with improved grafting methods suitable for commercial production of grafted vegetable seedlings. Tomato grafting is becoming a well-developed practice worldwide with many horticultural advantages. The primary motivation for grafting tomato has been to prevent the damage caused by soilborne pathogens under intensive production system. However, recent reports suggest that grafting onto suitable rootstocks can also alleviate the adverse effects of abiotic stresses such as salinity, water, temperature, and heavy metals besides enhancing the efficiency of water and nutrient use of tomato plants. This review gives an overview of the scientific literatures on the various aspects of tomato grafting including important steps of grafting, grafting methods, scion–rootstock interaction, and rootstock-derived changes in vegetative growth, fruit yield, and quality in grafted plants under different growing conditions. This review also highlights the economic significance of grafted tomato cultivation and offers discussion on the future thrust and technical issues that need to be addressed for the effective adoption of grafting.

Salinity in soil or water is a serious threat to global agriculture; the expected acreage affected by salinity is about 20% of the global irrigated lands. Improving salt tolerance of plants through breeding is a complex undertaking due to the number of traits involved. Grafting, a surgical mean of joining a scion and rootstock of two different genotypes with the desired traits, offers an alternative to breeding and biotechnological approaches to salt tolerance. Grafting can also be used to circumvent other biotic and abiotic stresses. Increasing salinity tolerance in tomato (Solanum lycopresicum L.), a highly nutritious and economical vegetable, will have greater impact on the vegetable industry, especially in (semi) arid regions where salinity in soil and water are more prevalent. Besides, plants also experience salt stress when water in hydroponic system is recycled for tomato production. Grafting high yielding but salt-susceptible tomato cultivars onto salt-resistant/tolerant rootstocks is a sustainable strategy to overcome saline stress. Selection of salt-tolerant rootstocks though screening of available commercial and wild relatives of tomato under salt stress conditions is a pre-requisite for grafting. The positive response of grafting exerted by tolerant rootstocks or scion-rootstock interactions on yield and fruit characteristics of tomato under saline conditions is attributed to several physiological and biochemical changes. In this review, the importance of tomato grafting, strategies to select appropriate rootstocks, scion-rootstock interaction for growth, yield and quality characteristics, as well as the tolerance mechanisms that (grafted) plants deploy to circumvent or minimize the effects of salt stress in root zones are discussed. The future challenges of grafting tomato are also highlighted.

We present here the first comprehensive genetic characterization of wild melon accessions from northern India. The genetic diversity among 43 wild melon accessions collected from the six agro-ecological regions of the Punjab State of India was assessed by measuring variation at 16 Simple Sequence Repeat (SSR) loci, morphological traits of plant habit and fruit morphological traits, two yield-associated traits, root nematode resistance and biochemical composition (ascorbic acid, carotenoids, titrable acidity). Variation among accessions was observed in plant habit and fruit traits and wild melon germplasm with high acidity and elevated carotenoid content and possessing resistance to Meloidogyne incognita was identified in the collection. A high level of genetic variability in wild melon germplasm was suggested by SSR analysis. Comparative analysis using SSRs of the genetic variability between wild melons from the north and other melons from the south and east regions of India and also reference accessions of cultivated melon from Spain, Japan, Korea, Maldives, Iraq and Israel, showed regional differentiation among Indian melon accessions and that Indian germplasm was not closely related to melon accessions from other parts of the world. A highly drought tolerant accession belonging to var. agrestis Naud. was also identified.

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