“…Additionally, these mycotoxins can contribute to pathogenesis or virulence and competition with other organisms (Bell et al, 2003 ). Beauvericin, bikaverin, enniatins, fusarin C, isoverrucarol, moniliformin, naphthoquinone pigments, sambutoxin, wortmannin, fusaric acid, and fumonisins are some of the mycotoxins reported in Fo (Jennings, 2007 ; Srinivas et al, 2019 ; Zuriegat et al, 2021 ). Fusaric acid (FA, 5-n-butyl-2-pyridine carboxylic acid) is involved in the progression of vascular wilt in various crops, such as bananas (Liu et al, 2020 ; Portal-González et al, 2021 ) watermelon (Wu et al, 2008a ), cucumber (Wang et al, 2014 , 2015 ), tomatoes (Singh et al, 2017 ), faba beans (Li et al, 2021 ), and chickpea (Maharshi et al, 2021 ).…”