Current Paradigm Shifts in Diet: A Review of the Chinese Traditional Diet

Chang, Yin Chen; Liu, Xia; Xu, Qi; Wu, Jianbing; Shen, Hong

doi:10.4103/cmac.cmac_13_21

Cited by 3 publications

(1 citation statement)

References 15 publications

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“…Accumulative evidence has indicated that obesity is closely associated with multiple metabolic disorders, including hyperlipidemia, hypertension, cardiovascular diseases, and numerous cancers [ [2] , [3] , [4] ]. Over the past few decades, the global incidence and mortality of obesity have risen sharply, and a diverse range of remedial strategies have been proposed for the prevention and treatment of obesity, including pharmacotherapy, dietary therapy, surgery, and behavioral therapy [ [5] , [6] , [7] ]. Among the proposed therapeutic strategies, herbal therapy has been widely used in the treatment of obesity-related disorders [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Discovery of human pancreatic lipase inhibitors from root of Rhodiola crenulata via integrating bioactivity-guided fractionation, chemical profiling and biochemical assay

Hou

Qin

et al. 2022

Journal of Pharmaceutical Analysis

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Section: Introductionmentioning

confidence: 99%

Discovery of human pancreatic lipase inhibitors from root of Rhodiola crenulata via integrating bioactivity-guided fractionation, chemical profiling and biochemical assay

Hou

Qin

et al. 2022

Journal of Pharmaceutical Analysis

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Synthesis, molecular modelling and pharmacological evaluation of novel indole-thiazolidinedione based hybrid analogues as potential pancreatic lipase inhibitors

George,

Auti,

Sengupta

et al. 2023

Journal of Biomolecular Structure and Dynamics

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Exploring the traditional Chinese diet and its association with health status—a systematic review

Niu,

Li,

Zhang

et al. 2024

Nutrition Reviews

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Context Increased adherence to a traditional Chinese diet (TCD) could reduce the increasing prevalence of noncommunicable diseases. Currently, there is no consistent definition of the TCD in the literature, and its associations with health outcomes have not yet been identified. Objective This systematic review aimed to assess the definition of the TCD, in the literature, and to evaluate whether the TCD, as described, is associated with health outcomes. Data sources Fourteen databases were searched up to April 25, 2022. Data extraction Three reviewers (in pairs) independently screened and extracted data. A modified risk-of-bias tool was used to assess the quality of the studies assessing the TCD definition; the Newcastle–Ottawa Scale and the Cochrane Risk-of-Bias tool were used to assess the quality of the observational studies and randomized controlled trials assessing associations between the TCD and health outcomes. Data analysis Ninety-nine studies were identified that assessed the TCD definition. In at least 75% of the studies, rice and leafy vegetables were consistently reported as food groups that characterize the TCD; the most frequently cited food items were white rice, spinach, bokchoy, and cabbage. Fish and seafood, pork, and pork products were consistently reported in studies exclusively referring to the TCD consumed in southern China (n = 21 studies), whereas wheat and wheat products were commonly reported in studies focusing on northern China (n = 14 studies). Fifteen studies reported on the quantities of food groups that are characteristic of the TCD, but their findings were inconsistent. Of the 99 studies, 54 assessed associations with health outcomes. The TCD was overall inversely associated with obesity risk and weight gain, while relationships between the TCD and other health outcomes were inconsistent. Conclusion Further studies are needed to determine the quantities of foods consumed in the TCD and to establish a consistent definition for further exploration of the TCD’s potential role in preventing non-communicable diseases.

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Current Paradigm Shifts in Diet: A Review of the Chinese Traditional Diet

Cited by 3 publications

References 15 publications

Discovery of human pancreatic lipase inhibitors from root of Rhodiola crenulata via integrating bioactivity-guided fractionation, chemical profiling and biochemical assay

Discovery of human pancreatic lipase inhibitors from root of Rhodiola crenulata via integrating bioactivity-guided fractionation, chemical profiling and biochemical assay

Synthesis, molecular modelling and pharmacological evaluation of novel indole-thiazolidinedione based hybrid analogues as potential pancreatic lipase inhibitors

Exploring the traditional Chinese diet and its association with health status—a systematic review

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