Polymers for Food Applications 2018
DOI: 10.1007/978-3-319-94625-2_23
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Current Applications in Food Preservation Based on Marine Biopolymers

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Cited by 5 publications
(2 citation statements)
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“…The unique pseudo‐natural cationic character of chitosan, provided by its fraction of ion pairs (–COO − + H 3 N–), has been widely discussed 1 . Chitosan has been found to have useful properties and functionality, such as antimicrobial and antifungal efficacy, 3–7 controlled release ability, 8–12 adsorption of dyes and metals 13–16 and oleophobicity, 17,18 and therefore chitosan has huge potential for application in active packaging and in the biomedical, environmental and agricultural sectors.…”
Section: Introductionmentioning
confidence: 99%
“…The unique pseudo‐natural cationic character of chitosan, provided by its fraction of ion pairs (–COO − + H 3 N–), has been widely discussed 1 . Chitosan has been found to have useful properties and functionality, such as antimicrobial and antifungal efficacy, 3–7 controlled release ability, 8–12 adsorption of dyes and metals 13–16 and oleophobicity, 17,18 and therefore chitosan has huge potential for application in active packaging and in the biomedical, environmental and agricultural sectors.…”
Section: Introductionmentioning
confidence: 99%
“…In food sciences and agriculture, the marine environment has always been a gold mine [16,17,18,19,20,21], even when exploited as by-products or waste materials [19,20]. Marine products such as the algae-derived polysaccharides (e.g., agar), which have been used in food processing and preservation since the first half of the last century [21,37], are now widely used in nutrition but also for the delivery of bioactive compounds and nutraceuticals [38], or even for innovative opportunities (e.g., to produce degradable bioplastics [29]) for sustainable products.…”
Section: Introductionmentioning
confidence: 99%