2018
DOI: 10.1016/j.phrs.2017.09.010
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Curcumin or combined curcuminoids are effective in lowering the fasting blood glucose concentrations of individuals with dysglycemia: Systematic review and meta-analysis of randomized controlled trials

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Cited by 45 publications
(28 citation statements)
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“…Preclinical studies indicate that curcumin (various dose ranges, 60–300 mg/kg body weight) has the potential to regulate oxidative enzymes, suppress expression of pro-inflammatory cytokines, decrease hepatic glucose production and inhibit glycogenolysis by increasing the activation of AMPK, thereby, providing several putative mechanisms by which curcumin can control blood glucose levels 26 . Substantiating these reports, a recent meta-analysis 15 with eleven randomised controlled trials, indicated that four or more weeks of supplementation with curcumin/and curcuminoids supplementation can effectively reduce the fasting glucose (−8.88, 95% CI: [−5.04 to −2.72] mg/dL, p = 0.005) and glycated haemoglobin levels (−0.54, 95% CI: [−1.09 to −0.002]%, p = 0.049). However, the exact mechanisms by which curcumin exhibits these clinical effects is still not clear.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…Preclinical studies indicate that curcumin (various dose ranges, 60–300 mg/kg body weight) has the potential to regulate oxidative enzymes, suppress expression of pro-inflammatory cytokines, decrease hepatic glucose production and inhibit glycogenolysis by increasing the activation of AMPK, thereby, providing several putative mechanisms by which curcumin can control blood glucose levels 26 . Substantiating these reports, a recent meta-analysis 15 with eleven randomised controlled trials, indicated that four or more weeks of supplementation with curcumin/and curcuminoids supplementation can effectively reduce the fasting glucose (−8.88, 95% CI: [−5.04 to −2.72] mg/dL, p = 0.005) and glycated haemoglobin levels (−0.54, 95% CI: [−1.09 to −0.002]%, p = 0.049). However, the exact mechanisms by which curcumin exhibits these clinical effects is still not clear.…”
Section: Discussionmentioning
confidence: 93%
“…These effects were hypothesised to be mediated via lowering of low grade inflammation via down-regulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-kB) 8 , cytoprotection of pancreatic β-cells by increasing the concentrations of anti-oxidant enzymes 9 and via increasing expression of 5′ adenosine monophosphate-activated protein kinase (AMPK) 10 , a key regulator of glucose and lipid homeostasis. Clinical trials with curcumin supplementation reported positive 11 and no effect 12 on fasting glycaemic parameters in high risk and individuals with type 2 diabetes 13 15 . In addition, In-vitro studies demonstrated potent inhibitory effects of curcuminoids and its synthetic analogues on α-glucosidase enzyme and α-amylase, the key regulators of carbohydrate digestion 16 , 17 linking curcumin and curcuminoids to PBG control.…”
Section: Introductionmentioning
confidence: 99%
“…The turmeric in a study on NAFLD patients significantly reduced, HOMA-R, FBS, and FBI [22]. Several reviews have reported the beneficial effects of curcumin on the glucose indices (FBS, HbA1c) [23, 24, 33, 34]. Some mechanisms were decreasing inflammatory factors, glucose production, glycogenolysis, insulin resistance, adipocytes, FM, weight and increasing antioxidant activity, glucose uptake, catabolism, and insulin sensitivity [24, 33, 35, 36].…”
Section: Discussionmentioning
confidence: 99%
“…Curcumin use has been associated with improved glycemic control in animal models, 22 and human studies. 23…”
Section: Methodsmentioning
confidence: 99%