“…Curcumin can inhibit the cells of several cancers, including leukemia, colon carcinoma, breast cancer, pancreatic carcinoma, and lung cancer (Benzel & Fendrich, ; Mantzorou, Pavlidou, Vasios, Tsagalioti, & Giaginis, ; Martinez‐Castillo et al, ; Panda, Chakraborty, Sarkar, Khan, & Sa, ; Soleimani, Sahebkar, & Hosseinzadeh, ). Curcumin and its analogs have potent antiproliferative and apoptotic effects on the human leukemia cell line, HL60 (Nagy et al, ; Sanchez, Simon, Calvino, de Blas, & Aller, ; Shakor et al, ). In several phase I clinical trials, the biological effects of curcumin have been noted in patients with malignancies, including pancreatic cancer, multiple myeloma, and advanced colorectal cancer, refractory to standard chemotherapy.…”