Cumulative response of Tempranillo vines subjected to the crop forcing technique to pre-forcing and post-veraison water stress on yield and grape and wine quality
Abstract:Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acididy and malic acid concentration at harvest by delaying the date of veraison. However, little information is available on the sensitivity to water stress sensitivity of forced vines. A 3-year experiment was conducted to test three irrigation strategies in forced vines: a minimum threshold of mid-day stem water potential (Ψs) of … Show more
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