1991
DOI: 10.1007/bf00232516
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Culture medium pH is influenced by basal medium, carbohydrate source, gelling agent, activated charcoal, and medium storage method

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Cited by 68 publications
(44 citation statements)
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“…This result shows the medium has relatively strong buffering capacity compared with Khanna and Srivastava (2005) experiment that shows high decrease in pH from 7 to 5.26 after 48 h. This difference may be due to lower level of carbon source that we used (20 g/L) and usage of glucose instead of fructose in initial study. Owen et al (1991) reported that fructose consumption products lower the pH of media more than other source of carbohydrates.…”
Section: Resultsmentioning
confidence: 99%
“…This result shows the medium has relatively strong buffering capacity compared with Khanna and Srivastava (2005) experiment that shows high decrease in pH from 7 to 5.26 after 48 h. This difference may be due to lower level of carbon source that we used (20 g/L) and usage of glucose instead of fructose in initial study. Owen et al (1991) reported that fructose consumption products lower the pH of media more than other source of carbohydrates.…”
Section: Resultsmentioning
confidence: 99%
“…Contamination rates were very low (1-2%, data not shown). All media contained MS vitamins (Murashige & Skoog 1962) and were prepared to obtain a post-autoclave pH of5.8 (Owen et aL 1991).…”
Section: Methodsmentioning
confidence: 99%
“…Contrary to previously obtained results (Seingre et al, 1991) (Moncousin, 1992), clearly show that the ontogenic, physiological and genotypical states have a considerable importance in the study of these phenomena. The softening effect of fructose on the gelification of culture media has already been evidenced (Owen et al, 1991), but the negative influence has not been evidenced for other plant material. We cannot yet determine whether the cancer symptoms found, which were more prominent as the amount of fructose increased, were provoked by the presence of furfural and hydroxymethyl-furfural, resulting from autoclaving (Uosukainen and Vasara, 1992); we would be more inclined to think that the "cancerisation" of Malus Jork 9 was a consequence of BAP intoxication; this could have been caused by an increased penetration of the plant hormone due to a greater surface in contact with the medium.…”
Section: Introductionmentioning
confidence: 99%