Cultural Changes and Food Production

Tang, Linghui

doi:10.18533/ijbsr.v7i01.1026

Cited by 3 publications

(3 citation statements)

References 29 publications

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“…Driven with the increment of human population in the world, trend of total world fishery production has increased from 2009 to 2014 with an average growth rate of about 2.77% per year [1]. This growth mostly came from aquaculture sector instead of capture practice with annual growth rate of 8.8% [2]. Global aquaculture production has reached 73.8 million tons in 2014 with an estimated value of USD160.2 billion.…”

Section: Introductionmentioning

confidence: 99%

Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia

Suantika¹,

Situmorang²,

Aditiawati³

et al. 2018

Biological Resources of Water

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This chapter focuses on the development and application of zero water discharge (ZWD) system, which has become an alternative solution to conventional methods of aquaculture production. With this system, it is expected to answer many issues in aquaculture cultivation, such as environmental damage, disease outbreak, and land-use change, and to create a sustainable aquaculture cultivation system. ZWD system is an improved batch system with an emphasis on microbial manipulation in rearing tank. The principle of microbial selection is based on the role of each microbial component in nutrient cycle in the rearing tank. This chapter contains in detail how methods and stages are performed in order to conduct this system, including design of construction system, cultivation of microbial components, initial conditioning of this system, and microbial manipulation. The performance of the system was tested in crustacean culture such as white shrimp and giant freshwater prawns, and it showed that the system can increase the average survival rate of 10-20%. In addition, the technical and economic feasibility of this system was evaluated to illustrate the production efficiency upon the application of this system in the industry.

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Section: Introductionmentioning

confidence: 99%

Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia

Suantika¹,

Situmorang²,

Aditiawati³

et al. 2018

Biological Resources of Water

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show abstract

“…Meanwhile, national cultural characteristics were determined by the dominant food production mode in a country (Tang, 2017). Also, food issues had been traditionally examined within the context of relatively closed local communities or ethnic groups until the 1980s when the global systems of food production, preparation, consumption, and sociality began to emerge (Philips, 2006).…”

Section: Theoretical Frameworkmentioning

confidence: 99%

Extinct, Contemporary Nigerian Food Derivations and Recipes from Maize GrainsExtinct, Contemporary Nigerian Food Derivations and Recipes from Maize GrainsExtinct, Contemporary Nigerian Food Derivations and Recipes from Maize Grains

Ojo¹

2021

theijhss

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Nigerian foods were essential aspect of Nigerian culture. Thus, they were central to Nigerian culture. They defined and presented a clear picture of Nigerian cultural groups. This paper discussed the major traditional food items derived from maize grain. It also analysed and discussed the traditional preparation methods, medicinal and health benefits, as well as nutritional values derived from all food items gotten from maize grain. It finally discussed and documented Nigerian traditional food items as well as their lexicography. This would go a long way to sustain them from going into moribund. The paper recommended and concluded that Nigerians should not neglect their cultural food items as they were part of their cultural identity which should be documented for future generation to come.

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“…It has facilitated our transition from nomadic hunter-gatherers to settled agricultural societies. As a field, horticulture encompasses the science, technology, and art involved in the cultivation, propagation, processing, and marketing of ornamental plants, flowers, fruits, vegetables, nuts, seeds, and herbs [1,2]. At the core of horticulture lies the concept of plant phenotyping, the comprehensive assessment of complex plant traits such as growth, development, tolerance, resistance, architecture, physiology, ecology, and yield quality and quantity under a range of environmental conditions.…”

Section: Introduction 1background Of Horticulture and Plant Phenotypingmentioning

confidence: 99%

An Integrated Multi-Omics and Artificial Intelligence Framework for Advance Plant Phenotyping in Horticulture

Cembrowska-Lech,

Krzemińska,

Miller

et al. 2023

Biology

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This review discusses the transformative potential of integrating multi-omics data and artificial intelligence (AI) in advancing horticultural research, specifically plant phenotyping. The traditional methods of plant phenotyping, while valuable, are limited in their ability to capture the complexity of plant biology. The advent of (meta-)genomics, (meta-)transcriptomics, proteomics, and metabolomics has provided an opportunity for a more comprehensive analysis. AI and machine learning (ML) techniques can effectively handle the complexity and volume of multi-omics data, providing meaningful interpretations and predictions. Reflecting the multidisciplinary nature of this area of research, in this review, readers will find a collection of state-of-the-art solutions that are key to the integration of multi-omics data and AI for phenotyping experiments in horticulture, including experimental design considerations with several technical and non-technical challenges, which are discussed along with potential solutions. The future prospects of this integration include precision horticulture, predictive breeding, improved disease and stress response management, sustainable crop management, and exploration of plant biodiversity. The integration of multi-omics and AI holds immense promise for revolutionizing horticultural research and applications, heralding a new era in plant phenotyping.

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Cultural Changes and Food Production

Cited by 3 publications

References 29 publications

Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia

Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia

Extinct, Contemporary Nigerian Food Derivations and Recipes from Maize GrainsExtinct, Contemporary Nigerian Food Derivations and Recipes from Maize GrainsExtinct, Contemporary Nigerian Food Derivations and Recipes from Maize Grains

An Integrated Multi-Omics and Artificial Intelligence Framework for Advance Plant Phenotyping in Horticulture

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