Cultivation of Pleurotus

Zadražil, František

doi:10.1016/b978-0-12-168050-3.50031-1

Cited by 101 publications

(38 citation statements)

References 22 publications

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“…(6)(7)(8). Mushrooms accumulate various secondary metabolites such as polyketides, phenolic compounds, steroids and terpenes (9).…”

Section: Introductionmentioning

confidence: 99%

Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus Ostreatus and Pleurotus Citrinopileatus Cultivated on Various Sawdust

Yıldız¹,

Yılmaz²,

Can³

et al. 2017

GIDA

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In this study, the possibility of using of chestnut (Castanea sativa) sawdust in Oyster mushroom (Pleurotus ostretatus and Pleurotus citrinopileatus) cultivation was investigated. Additionally; Pleurotus ostreatus cultivation on the substrates which was mixed of chestnut with black poplar (Populus nigra) and oriental spruce (Picea orientalis) was performed. Bioactive properties of these mushroom and their growth mediums were also examined. After a successful harvest, total phenolic, flavonoid, condensed tannin contents and antioxidant properties of mushrooms' methanolic extracts were determined. Same analyses were also performed for mushrooms substrates. The highest yield and biological efficiency was observed in P. ostreatus cultivated on 100% Castanea sativa substrate. The highest total phenolic content (2.529±0.010 mg GAE/g) was found in P. citrinopileatus cultivated on C. sativa sawdust and its substrate medium. Total flavonoid could not determine any mushroom. The highest total condensed tannin (3.691±0.011 CE mg/g) content was observed in P. ostreatus cultivated on C. sativa sawdust and its substrate medium; the highest ferric reducing antioxidant power (11.761±0.020 µmol FeSO 4 .7H 2 O/g) was seen in P. ostreatus mushroom cultivated on 50% P. orientalis + 50% C. sativa and 100% C. sativa substrate medium. The highest free radical scavenging activity of DPPH was in P. citrinopileatus and 100% C. sativa sawdust and 100% C. sativa substrate medium. Keywords: Antioxidant, chestnut, Pleurotus, tannin content, total phenolic content ÇEŞİTLİ TALAŞLARDA ÜRETİLEN PLEUROTUS OSTREATUS VE PLEUROTUS CITRINOPILEATUS MANTARLARININ TOPLAM FENOLİK, FLAVONOİD VE TANEN İÇERİKLERİ VE ANTİOKSİDAN ÖZELLİKLERİ ÖzBu çal›flmada Pleurotus ostreatus ve Pleurotus citrinopileatus'un (‹stiridye mantar›/Kay›n mantar›) kestane (Castane asativa) odunu talafl›ndaki üretim olanaklar› üzerinde durulmufltur. Ayr›ca; kestane talafl›n›n; karakavak (Populus nigra) ve do¤u ladini (Picea orientalis) talafllar› ile kar›flt›r›ld›¤› ortamlarda Pleurotus ostreatus üretimi denenmifltir. Üretimlerin ard›ndan elde edilen mantarlar›n ve yetiflme ortamlar›n›n biyoaktif özellikleri araflt›r›lm›flt›r. Baflar›l› bir hasat periyodundan sonra mantarlar›n metanolik eksraktlar› üzerinden toplam fenolik, flavonoid ve kondanse tanen içerikleri ve antioksidan özellikleri belirlenmifltir. Ayn› deneyler mantar subsratlar› için de tekrar edilmifltir. En yüksek verim ve biyolojik etkinlik de¤eri %100 Castanea sativa ortam›nda geliflen P. ostreatus mantar›nda gözlenmifltir. En yüksek fenolik içerik (2.529±0.010 mg GAE/g) C. sativa talafl›nda üretilen P. citrinopileatus mantar›nda ve kendi yetiflme ortam›nda bulunmufltur. Hiç bir mantarda flavonoid içeri¤i tespit edilememifltir. En yüksek kondanse tanen içeri¤i (3.691±0.011 CE mg/g) %100 C. sativa talafl›nda üretilen P. ostreatus'da ve kendi yetiflme substrat›nda; en yüksek demir indirgeyici antioksidan aktivite (11.761±0.020 µmol FeSO 4 .7H 2 O/g) %50 P. orientalis + %50 C. sativa kar›fl›m›nda üretilen P. ostrea...

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“…(6)(7)(8). Mushrooms accumulate various secondary metabolites such as polyketides, phenolic compounds, steroids and terpenes (9).…”

Section: Introductionmentioning

confidence: 99%

Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus Ostreatus and Pleurotus Citrinopileatus Cultivated on Various Sawdust

Yıldız¹,

Yılmaz²,

Can³

et al. 2017

GIDA

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show abstract

“…As the fruit body formation in P. cornucopiae was performed under the defined conditions (15), the appearance of the lectin during the fruit body formation was examined using gel electrophoretic and immunochemical procedures. In this paper, we describe that in P. cornucopiae the vegetatively growing mycelium does not contain any lectin, while the primordium contains a little, and the amount of the lectin continues to increase during maturing of the fruit body, indicating that the synthesis of the lectin is developmentally regulated.…”

mentioning

confidence: 99%

Developmental appearance of lectin during fruit body formation in Pleurotus cornucopiae.

Kaneko

Oguri

Kato

et al. 1993

J. Gen. Appl. Microbiol.

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“…On cooling, 50 g of the grain spawn were inoculated into each experimental bucket and mixed thoroughly to ensure good contact with the substrates, then covered. The covering was necessary to reduce contamination, minimize the escape of water vapour and also to trap carbon dioxide, which helps to stimulate vegetative growth (Zadrazil, 1978.) The doors and the windows of the growth room were shut and the floor was watered once every day from the day of inoculation, to maintain the humidity of the room.…”

Section: Preparation Of Substrates For Cultivationmentioning

confidence: 99%

Effect of Supplements on Growth and Nutritional Content of Pleurotus pulmonarius Cultivated on Rice Straw

Chigor¹

2017

TJANS

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Cultivation of Pleurotus

Cited by 101 publications

References 22 publications

Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus Ostreatus and Pleurotus Citrinopileatus Cultivated on Various Sawdust

Total Phenolic, Flavonoid, Tannin Contents and Antioxidant Properties of Pleurotus Ostreatus and Pleurotus Citrinopileatus Cultivated on Various Sawdust

Developmental appearance of lectin during fruit body formation in Pleurotus cornucopiae.

Effect of Supplements on Growth and Nutritional Content of Pleurotus pulmonarius Cultivated on Rice Straw

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