2019
DOI: 10.3390/app9081530
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Cultivar Classification of Single Sweet Corn Seed Using Fourier Transform Near-Infrared Spectroscopy Combined with Discriminant Analysis

Abstract: Seed purity is a key indicator of crop seed quality. The conventional methods for cultivar identification are time-consuming, expensive, and destructive. Fourier transform near-infrared (FT-NIR) spectroscopy combined with discriminant analyses, was studied as a rapid and nondestructive technique to classify the cultivars of sweet corn seeds. Spectra with a range of 1000–2500 nm collected from 760 seeds of two cultivars were used for the discriminant analyses. Thereafter, 126 feature wavelengths were identified… Show more

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Cited by 37 publications
(19 citation statements)
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“…The important wavelengths between 1110 nm and 1380 nm might be attributed to the second overtone of C-H stretch. 38 The spectral band at 1405 nm might be attributed to the O-H stretch. 39 The spectral bands at 1460 nm and 1470 nm might be attribute to the rst overtone of N-H stretching.…”
Section: Pca Scores Image Visualizationmentioning
confidence: 99%
“…The important wavelengths between 1110 nm and 1380 nm might be attributed to the second overtone of C-H stretch. 38 The spectral band at 1405 nm might be attributed to the O-H stretch. 39 The spectral bands at 1460 nm and 1470 nm might be attribute to the rst overtone of N-H stretching.…”
Section: Pca Scores Image Visualizationmentioning
confidence: 99%
“…For example, Fourier near-infrared spectroscopy (FT-NIR) and Raman methods are based on vibrational spectroscopy to take advantage of the differences in biochemical composition between aged and normal seeds [8,9]. These methods have also proved to be meaningful in the discrimination of other crop varieties [10] and the detection of internal components [11]. However, due to the characteristics of spot scanning, it is impossible to obtain all the information needed for full evaluations.…”
Section: Introductionmentioning
confidence: 99%
“…In the food classification field, the commonly adopted supervised learning algorithms contain PLS-DA (68,69), SVM (43,70), LSSVM (53), RF (71), BPNN, RBFNN (19,52), extreme learning machine (ELM) (54) and newly introduced deep convolution neural network (DCNN) (72). Among these algorithms mentioned above, PLS-DA is one of the most widely implemented chemometric methods in VIS/IR spectroscopy analysis for the advantage of handling data with collinearity.…”
Section: Summary Of Machine Learning Methods For Food Classificationmentioning
confidence: 99%
“…The categories of samples are dummy variables with only zero and one, and the cutoff usually be set as 0.5 (73). Besides, SVM is also a commonly used classification method, which can map the original data into higher dimensional spaces with kernel function, and it optimizes a hyperplane with an appropriate margin to classify different groups (43). Radial basis function (RBF) is a usually used kernel within SVM.…”
Section: Summary Of Machine Learning Methods For Food Classificationmentioning
confidence: 99%
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