“…Each layer was subjected into purification by a combination of conventional chromatographic techniques to result in four new compounds ( 1 – 4 ). In addition, 27 known compounds were identified to be methyl ferulate ( 5 ) [ 10 ], (6-methoxy-9 H -β-carbolin-1-yl)-(4-methoxy-phenyl)-methanone ( 6 ) [ 11 ], cathafiline ( 7 ) [ 12 ], methyl p -hydroxycinnamate ( 8 ) [ 13 ], 2-(4'-hydroxyphenyl)-ethyl tricosanoate ( 9 ) [ 14 ], machigline ( 10 ) [ 15 ], launobine ( 11 ) [ 7 ], actinodaphnine ( 12 ) [ 16 ], ferulic acid ( 13 ) [ 17 ], (+)- N -methoxycarbonyl-lindcarpine [ 18 ], caaverine [ 19 ], noroliveroline [ 20 ], pallidine [ 21 ], thalifoline [ 22 ], nicotinic acid [ 22 ], p -hydroxybenzaldehyde [ 23 ], p -hydroxybenzoic acid [ 24 ], methylparaben [ 25 ], vanillin [ 26 ], vanillic acid [ 27 ], methyl vanillate [ 22 ], methyl caffeate [ 28 ], methyl syringate [ 29 ], p -hydroxybenzyl methyl ether [ 30 ], squalene [ 31 ], β-sitosterol [ 32 ], and allantoin [ 33 ] by comparison of their physical and spectral data with those reported in the literature.…”