Abstract:It was suggested in our previous studies that carbodiimide-and genipin-crosslinked gelatin hydrogels could be used as bioadhesives to overcome the cytotoxicity problem associated with formaldehyde-crosslinked gelatin hydrogels. In this study, we investigated the crosslinking structures of carbodiimide-and genipin-crosslinked gelatin hydrogels. We found that crosslinking gelatin hydrogels with carbodiimide or genipin could produce distinct crosslinking structures because of the differences in their crosslinking… Show more
“…The cross-linking process in films generally increases the TS and decreases the percentage of elongation. However, the opposite behavior observed in our case for the GG/EDC system is in agreement with results reported for other polysaccharide and protein systems [23,45] . The EDC interacts with hydroxyl groups from the backbone or from the galactose side group, blocking the hydrogen bonding sites on the guar gum and consequently reducing the intermolecular interactions between the polymer molecules.…”
Section: Mechanical Propertiessupporting
confidence: 93%
“…Carbodiimides have been used, for example, to cross-link blends of collagen and polyvinyl alcohol and shown to be more efficient in the release of a growth hormone than the same system cross-linked with glutaraldehyde [22] . Liang et al [23] studied hydrogels of gelatin cross-linked with EDC and genipin lattices. The authors observed that carbodiimides can form intra-and intermolecular bonds in gelatin.…”
Abstract:In this study the viability of using guar gum to form films was investigated along with the effectiveness of the cross-linking process employing 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) as the cross-linking agent. In addition, the cross-linked films were evaluated considering the water absorption, thermal stability and mechanical properties. The cross-linking process of guar gum films was confirmed by the low solubility in water and through infrared analysis. The results shown that the properties evaluated were affected by the cross-linking process due to changes in the polysaccharide structure. For example, the swelling behavior and water vapor absorption decreased with an increase in the amount of EDC. The EDC content (10-30%) also affected the polymer structure and hydrogen bond formation, reducing the thermal stability of the system.
“…The cross-linking process in films generally increases the TS and decreases the percentage of elongation. However, the opposite behavior observed in our case for the GG/EDC system is in agreement with results reported for other polysaccharide and protein systems [23,45] . The EDC interacts with hydroxyl groups from the backbone or from the galactose side group, blocking the hydrogen bonding sites on the guar gum and consequently reducing the intermolecular interactions between the polymer molecules.…”
Section: Mechanical Propertiessupporting
confidence: 93%
“…Carbodiimides have been used, for example, to cross-link blends of collagen and polyvinyl alcohol and shown to be more efficient in the release of a growth hormone than the same system cross-linked with glutaraldehyde [22] . Liang et al [23] studied hydrogels of gelatin cross-linked with EDC and genipin lattices. The authors observed that carbodiimides can form intra-and intermolecular bonds in gelatin.…”
Abstract:In this study the viability of using guar gum to form films was investigated along with the effectiveness of the cross-linking process employing 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) as the cross-linking agent. In addition, the cross-linked films were evaluated considering the water absorption, thermal stability and mechanical properties. The cross-linking process of guar gum films was confirmed by the low solubility in water and through infrared analysis. The results shown that the properties evaluated were affected by the cross-linking process due to changes in the polysaccharide structure. For example, the swelling behavior and water vapor absorption decreased with an increase in the amount of EDC. The EDC content (10-30%) also affected the polymer structure and hydrogen bond formation, reducing the thermal stability of the system.
“…Spontaneous reaction of genipin as azaphilone with an amino group forms a nitrogen-iridoid which undergoes dehydration to form an aromatic monomer [45] . Others speculate that genipin molecules may be polymerized before crosslinking with amino groups [31] .…”
Section: Crosslinking Of Gelatin Microspheresmentioning
Background. Peritoneal adhesions are a common complication after abdominal surgery. They cause small bowel obstruction, female infertility and chronic abdominal pain. Peritoneal adhesions also hamper uniform drug distribution in the peritoneal cavity, thereby reducing the efficacy of intraperitoneal chemotherapy after cytoreductive surgery.
“…Genipin is a naturally occurring crosslinker obtained from the fruits of Gardenia jasminoides. It has been gaining importance in biomedical industries due to its far less cytotoxic nature as compared with glutaraldehyde (10,11).…”
Abstract. The present study discusses about the preparation and characterization (thermal, mechanical, and electrical) of the genipin-crosslinked gelatin emulgels. Emulgels have gained importance in recent years due to their improved stability than emulsions and ability to control the drug release. Mustard oil was used as the representative oil. A decrease in the enthalpy and entropy of the formulations was observed with the increase in the oil fraction. The mechanical studies suggested formation of softer emulgels as the oil fraction was increased. As the proportion of the oil fraction was increased in the emulgels, there was a corresponding increase in the impedance. The drug release properties from the emulgels were also studied. Ciprofloxacin was used as the model antimicrobial drug. The drug release was higher from the emulgels whose electrical conductivity was higher.
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