“…In fact, the Missisquoi Bay catchment was the source of nearly 25% of all P entering Lake Champlain during 2001 (Troy et al, 2007), 70% of which was derived from agricultural practices that emphasize high density feedlots, importation of nutrient-fortified grains, use of fertilizers in the production of silage, extensive drainage tiling, and application of manure directly to crop fields (LCBP, 2003;Sims et al, 1998). At present,~65% of nonpoint P influx to Missisquoi Bay is associated with livestock and manure application (Michaud and Laverdière, 2004). The St. Albans Bay catchment has experienced similar changes in agricultural practices, but has evolved to specialize more in regional hay and corn production than in direct milk production.…”