“…The gene expression of the starch synthase was downregulated, and the enzymatic activity of amylase was enhanced; their influence was higher under 40 °C than under 32 °C compared with the control ( Kumari et al, 2020 ). With the severity of HS at flowering stage, the grain yield of canola and stem lodging were aggravated due to poor pod fertility and low success ratio of developed pods ( Wu, Duncan, & Ma, 2021 ). In our previous studies, we observed that post-silking day HS enlarged the starch granule size and increased the amylopectin chain-length, which led to the decrease of pasting viscosity and increase of retrogradation, but the influences depended on hybrids ( Lu, Shen, Cai, Yan, Lu, & Shi, 2014 ), durations ( Gu, Huang, Ding, Lu, & Lu, 2018 ), and stages ( Lu, Sun, Yan, Wang, Xu, & Lu, 2013 ).…”